Pitcher Homla MILBO with infuser for coffee and tea, 1.5 L

Homla MILBO pitcher with infuser is designed for brewing and serving coffee and tea with a 1.5 L capacity. The transparent body allows visual monitoring of brew strength and remaining volume while the integrated removable infuser holds loose tea leaves or coarse coffee grounds for cold-brew preparation. A fitted lid and pour spout provide controlled pouring and reduce spills, making the pitcher suitable for use at home, in the office, or at small gatherings.

Advantages

The removable infuser simplifies filling, steeping and cleaning without transferring loose leaves or grounds into the drink. The 1.5 L capacity balances serving size and storage footprint, while the clear walls enable easy monitoring of infusion progress. The pour spout and lid reduce drips and make pouring precise, and the durable construction is intended for regular kitchen use.

Suitable for

• Cold-brew coffee preparation and serving
• Steeping loose leaf black, green, herbal, or fruit teas
• Preparing iced tea or infused water for gatherings
• Office kitchens, home use, and small social events

Key specifications

• Capacity: 1.5 litres
• Integrated removable infuser for loose leaves or coarse grounds
• Transparent body for visual brew monitoring
• Lid and pour spout for controlled serving and reduced spills
• Suitable for cold-brew and room-temperature steeping methods

How to use

Place the removable infuser into the pitcher, add the desired amount of loose tea leaves or coarse coffee grounds, then pour cold or room-temperature water over the infuser according to your steeping preferences. Allow the beverage to steep for the recommended time, remove the infuser when the infusion reaches the desired strength, and close the lid before pouring through the spout. After use, disassemble the infuser and rinse both parts with warm soapy water; the removable design facilitates cleaning and ensures no loose particles remain in the served drink.

Usage recommendations

For best results with cold-brew coffee, use coarsely ground beans and steep in the refrigerator for 12–16 hours. For loose leaf teas, follow the leaf-specific steeping times and temperatures; remove the infuser once the desired strength is reached to avoid over-extraction. Avoid exposing the pitcher to direct heat or open flames and check manufacturer guidance for dishwasher compatibility before placing parts in a dishwasher.