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Spaghetti ladle HP Togo black stainless steel 32×7×6.5 cm
Spaghetti ladle HP Togo black stainless steel 32×7×6.5 cm
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Spaghetti ladle HP Togo black stainless steel 32×7×6.5 cm
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Spaghetti ladle HP Togo black stainless steel 32×7×6.5 cm
Spaghetti ladle HP Togo black stainless steel 32×7×6.5 cm
Spaghetti ladle HP Togo black stainless steel 32×7×6.5 cm is a kitchen utensil designed for serving and portioning long pasta such as spaghetti. Manufactured from black stainless steel, the ladle combines a deep bowl with shaped edges to lift, portion and allow excess water to drain. Its dimensions—32 cm length and a bowl sized approximately 7×6.5 cm—provide reach and capacity for everyday cooking tasks in home kitchens and small catering environments.
The HP Togo spaghetti ladle is made of corrosion-resistant stainless steel with a black finish that resists visible stains and provides a uniform surface. The deep, shaped bowl holds portions of long pasta securely while the cut and slotted profile enables quick draining without the need for a separate colander. Its one-piece or welded construction ensures durability and stability during repetitive use at moderate cooking temperatures.
Use the ladle to lift portions of cooked spaghetti or similar long pasta directly from the pot. Slide the shaped edges under the pasta bundle, lift while allowing excess water to drain through the slots, and transfer the portion to a plate or serving dish. The 32 cm handle provides distance from boiling water; hold the handle firmly and keep the bowl level while draining. After use, clean the ladle with warm soapy water or in a dishwasher if compatible with black-finish stainless steel care instructions.
To prolong the appearance and function of the black stainless finish, avoid prolonged exposure to highly acidic or salty solutions and follow manufacturer care instructions for stainless steel with surface coating. Inspect for signs of wear before use in professional catering environments.
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