Vegetable Grater HP KITCHEN&GO with 6 Blades, Green, 2 x 31.5 x 10.3 cm

The HP KITCHEN&GO Vegetable Grater with 6 Blades is a compact handheld tool designed for preparing vegetables, fruits and garnishes. The green unit measures 2 x 31.5 x 10.3 cm and includes six interchangeable stainless-steel blades that allow a range of shredding, slicing and julienne cuts. Its slim profile and lightweight construction make it suitable for everyday kitchen tasks where consistent thickness and uniform results are desired.

Advantages

This vegetable grater offers multiple cutting options in one compact device, reducing the need for several separate tools. Interchangeable blades are easy to swap, enabling quick transitions between fine grating, coarse shredding, slicing and julienne cuts. The handheld design provides direct control over pressure and speed to achieve consistent results. The product's size and weight make it convenient to store and handle, while the design minimizes countertop clutter.

Suitable for

• Grating hard and semi-soft vegetables such as carrots, potatoes and beetroot
• Slicing cucumbers, zucchini and firm fruits for salads or garnishes
• Julienne cutting for stir-fries, salads and garnishes
• Preparing ingredients for soups, stews and side dishes

Key specifications

• Form factor: handheld grater with interchangeable blades
• Blade count: 6 different cutting blades for grating, slicing and julienne
• Material: blades made of stainless steel; body in green plastic
• Dimensions: 2 x 31.5 x 10.3 cm (length x height x width)
• Weight: lightweight, suitable for manual use (approximate handheld profile)

How to use

Choose the blade that matches the desired cut and secure it in the grater's blade slot following the alignment guides. Hold the grater firmly with one hand and the vegetable or fruit with the other. Move the ingredient along the blade surface with even pressure to obtain uniform shreds or slices. For safety, keep fingers away from the cutting edges and use the wider part of the food when approaching the end of the piece. After use, remove the blade and rinse both blade and body under running water or wash according to material care instructions.

Usage recommendations

For best results, use firm, dry produce and apply steady pressure. Clean blades immediately after use to prevent residue buildup and dry them thoroughly to avoid corrosion. Store the blades in a safe place or the original holder to protect edges and reduce risk of accidental cuts.