Insulated Thermal Bottle I-Total Colibri 500 ml — Stainless Steel, Double-Wall Vacuum

I-Total Colibri 500 ml is an insulated thermal bottle made of stainless steel with a double-wall vacuum construction. Designed to maintain beverage temperature for extended periods, the bottle combines compact dimensions with a leak-resistant cap and a neutral stainless finish for everyday use, commuting, travel and outdoor activities.

Advantages

The double-wall vacuum structure reduces heat transfer to preserve hot drinks and slow down warming of cold drinks, while stainless steel construction provides corrosion resistance and easy cleaning. The 500 ml capacity balances portability and volume for a full drink without being bulky. The screw-on cap ensures leak-resistant performance and the smooth mouth allows comfortable drinking and straightforward filling. The bottle’s compact shape fits many cup holders and backpack pockets.

Suitable for

• Keeping coffee or tea hot during commuting or work days
• Maintaining cold water or soft drinks on hikes and outdoor trips
• Travel use in trains, cars or planes where stable temperature retention is needed
• Everyday hydration at the office, gym or school

Key specifications

• Capacity: 500 ml
• Material: stainless steel body
• Construction: double-wall vacuum insulation
• Finish: neutral stainless surface
• Closure: screw-on leak-resistant cap
• Design: compact cylindrical shape suitable for cup holders

How to use

Pre-rinse the bottle with warm water before first use. Fill with the desired hot or cold beverage and fasten the screw-on cap securely to minimize heat exchange and prevent leaks. For best temperature retention, preheat with hot water or pre-chill with cold water for a few minutes before filling. Clean the bottle after each use by hand washing with warm soapy water and allow to air dry with the cap removed.

Usage recommendations

Do not place the bottle in a microwave. Avoid freezing the bottle with liquid inside. To preserve the stainless surface, avoid abrasive cleaners and prolonged contact with highly acidic or salty liquids. Regular cleaning prevents flavour transfer between different beverages.