Ibili 104601 Grill Pan 36x22.5 cm

The Ibili 104601 grill pan, measuring 36x22.5 cm, is a robust kitchen tool crafted from 5 mm thick cast iron, ensuring exceptional durability and resistance to impacts. It features a stone-style non-stick coating that is completely free of PFOA, offering a healthier and more environmentally friendly alternative to traditional non-stick surfaces. The pan is designed with a specialized 18% stainless steel base, making it highly efficient for induction cooktops while remaining fully compatible with ceramic, electric, and gas stoves, as well as oven use.

Advantages

This grill pan excels in promoting healthy, low-fat cooking by allowing you to prepare a variety of meats, fish, and vegetables with minimal oil. The ribbed surface design facilitates effective fat drainage and creates professional-grade sear marks, delivering authentic grilled flavors directly from your stovetop. Its heavy-duty construction provides excellent heat retention and distribution, ensuring consistent cooking results every time.

Suitable for

• Grilling various cuts of meat such as steaks, chops, and poultry
• Preparing fresh fish fillets with professional sear marks
• Cooking vegetables like zucchini, peppers, and asparagus
• Low-fat cooking requiring minimal oil usage

When it may not be suitable

This pan may not be ideal for users who prefer lightweight cookware, as the 5 mm thick cast iron construction makes it relatively heavy to handle. Additionally, it is not suitable for recipes that require deep frying or large amounts of liquid, as the ribbed surface is specifically designed for dry-heat grilling.

Key specifications

• Dimensions: 36x22.5 cm
• Material: 5 mm thick cast iron
• Coating: PFOA-free stone-style non-stick
• Base: 18% stainless steel for induction compatibility
• Compatibility: Induction, gas, electric, ceramic, and oven

How to use

Before the first use, wash the pan with warm soapy water and dry it thoroughly. Place the pan on the stovetop and preheat it over medium heat for a few minutes to ensure even temperature distribution. Lightly brush the surface with a small amount of oil if desired. Place your ingredients on the ribbed surface and cook until the desired level of doneness is reached. Use silicone or wooden utensils to protect the non-stick coating from scratches.

What to consider before purchase

• Ensure the pan dimensions fit your stovetop burner size
• Check if your oven temperature is compatible with the pan's material limits
• Consider the weight of the cast iron construction for daily handling

Usage recommendations

To maintain the longevity of the non-stick coating, avoid using metal utensils or abrasive scouring pads. Allow the pan to cool down naturally before washing to prevent thermal shock.