Baking mould Ibili 815520, round/flat pan, height 11.5 mm

Ibili 815520 baking mould is a thin round, flat pan with a low rim height of 11.5 mm designed for preparing thin tarts, pastry bases and cookies that require a uniform, shallow crust. Made of anodized aluminium, the mould delivers even heat distribution for consistent baking results and is suitable for both home and professional kitchens where precise portioning and a neat presentation are needed. The metal construction enables quick heating while the shallow profile supports faster baking times and easier slicing or demoulding of delicate baked goods.

Advantages

The anodized aluminium construction offers improved surface hardness and corrosion resistance compared with untreated metal, helping to prolong the life of the pan and maintain a smooth baking surface. The slim 11.5 mm height reduces dough displacement and supports even browning across the base. The round, flat design simplifies portioning and presentation of tarts and cookies, while compatibility with oven temperatures up to 230ºC makes the mould appropriate for a wide range of recipes requiring moderate to high heat.

Suitable for

• Thin tart shells and galettes
• Cookie baking with shallow thickness
• Pastry bases for layered desserts and cheesecakes
• Professional pastry production and bakery portioning
• Home baking when a low-profile crust is desired

Key specifications

• Shape: round, flat pan
• Height/rim depth: 11.5 mm
• Material: anodized aluminium
• Maximum oven temperature: 230ºC
• Intended use: thin crusts, tarts, cookies, pastry bases

How to use

Prepare dough or batter according to the recipe and press or spread it evenly across the flat pan to achieve a uniform thickness. For best results, lightly grease the mould or use a thin layer of baking paper to aid release, particularly with delicate pastry. Place the pan on a middle oven rack and bake at temperatures suitable for the recipe, not exceeding the mould's maximum of 230ºC. Allow the pan to cool briefly before attempting to remove the baked item to reduce the risk of breakage or deformation.

Usage recommendations

Clean the anodized aluminium mould by hand with warm water and mild detergent; avoid abrasive cleaners or metal scourers that can damage the surface. Store the pan flat or separated from other metal cookware to prevent scratches. When adapting recipes to the shallow profile, reduce baking time slightly and monitor browning to prevent overbaking.