Cutting Board Set Intesi with Stone Knife, 4 pieces

The Intesi Cutting Board Set with Stone Knife includes four compact, stackable cutting boards and a durable stone knife designed for everyday kitchen food preparation. Each board is intended to keep ingredients separated for hygienic handling, helping reduce the risk of cross-contamination when working with vegetables, fruits, bread and cooked meats. The stackable design makes storage simple and keeps work surfaces organized, while the stone knife provides a robust cutting edge suitable for routine slicing and chopping tasks.

Advantages

The set combines multiple boards sized for different tasks with a single stone knife, offering convenience and space-saving storage. Boards are stackable to minimize cupboard footprint and to keep surfaces protected. The separate boards allow clear division between food types, supporting safer food handling. The stone knife delivers long-lasting edge retention for regular kitchen use and complements the boards for general preparation tasks.

Suitable for

• Preparing vegetables and fruits
• Slicing bread and soft bakery items
• Carving or portioning cooked meats
• Everyday household meal preparation and portioning

Key specifications

• Set composition: four cutting boards and one stone-handled knife
• Boards: compact, stackable design for organized storage
• Knife: stone-edged blade intended for general food prep
• Recommended food types: vegetables, fruits, bread, cooked meats
• Intended use: household kitchen food preparation

How to use

Select a board for the food type you are preparing to avoid cross-contamination. Place the chosen board on a stable, flat surface before chopping or slicing. Use the stone knife for general cutting tasks such as slicing fruits, vegetables, bread or trimming cooked meats. After use, clean each board and the knife according to care instructions appropriate for their materials, dry thoroughly, and stack boards for storage.

Usage recommendations

To maintain hygiene, assign boards to specific food categories and wash them between uses. Avoid prolonged soaking of the stone knife and dry it after cleaning to preserve the cutting edge. Store boards stacked in a dry cupboard to keep them organized and ready for daily kitchen tasks.