Szatkownica Invest S-86 — countertop vegetable slicer, manual/hand-operated

Invest Szatkownica S-86 is a hand-operated countertop vegetable slicer designed for efficient slicing and shredding of a variety of vegetables in both commercial and home kitchens. The compact mechanical unit is intended for repeated use where electric power is unnecessary or unavailable, providing a stable workspace attachment for preparing salads, coleslaw, garnishes and other vegetable-based components. The device combines a simple manual mechanism with a sturdy build to allow fast portioning and consistent cut sizes while remaining easy to position on standard work surfaces.

Advantages

The manual design eliminates the need for electricity and reduces operating costs while offering quiet operation and easy maintenance. Its countertop format and compact footprint make it simple to integrate into busy kitchen workflows without occupying excessive space. The slicer produces uniform slices and shreds, improving consistency in food preparation and portion control. The construction uses materials appropriate for food contact and provides a stable base during use, which enhances safety and repeatability for repetitive tasks.

Suitable for

• Salad and coleslaw preparation in restaurants and catering
• Vegetable garnish and side dish production in commercial kitchens
• Small-scale food production and food trucks without power access
• Home kitchens where compact, manual preparation tools are preferred

Key specifications

• Operation: manual, hand-operated mechanism for slicing and shredding
• Installation: countertop mounting suitable for standard work surfaces
• Use cases: designed for vegetables such as cabbage, carrots, cucumbers and similar produce
• Footprint: compact design to minimize occupied counter space
• Maintenance: straightforward cleaning and basic servicing for repeated use

How to use

Place the slicer on a stable, level countertop and secure it according to the unit’s mounting method. Select or fit the appropriate cutting element for the required slice or shred size. Prepare vegetables by trimming ends and removing inedible parts, then feed items into the slicer following the device’s input guide while operating the manual control to produce consistent slices or shreds. Periodically stop to clear trimmings and ensure the cutting element remains free of buildup. After use, disassemble any removable parts as directed by the manufacturer and wash them according to food safety guidelines.

Usage recommendations

For consistent results and safe operation, use evenly sized vegetable pieces, avoid forcing oversized produce into the input, and follow regular cleaning and inspection routines. Replace cutting elements when wear affects cut quality, and store the unit in a dry place when not in use.