Sponge dishwashing pads JAN Niezbędny 3 pcs, multi-purpose kitchen cleaning sponges

Pack of three JAN Niezbędny sponge dishwashing pads designed for everyday kitchen cleaning. Each sponge features an absorbent foam body that holds water and detergent, together with a textured scrubbing surface that removes grease and stuck-on food residues. These multi-purpose kitchen sponges are suitable for washing dishes and cookware as well as wiping countertops and other hard surfaces, providing a simple solution for routine cleaning tasks.

Advantages

The dual-layer construction combines a soft, absorbent foam for gentle washing with a firmer textured side for effective scrubbing without aggressive abrasion. The compact size and lightweight design make the sponges easy to handle and store. Being a pack of three ensures ready replacement and prolonged availability for regular household use.

Suitable for

• Washing plates, bowls, glasses and cutlery
• Cleaning pots, pans and baking trays with stuck food residues
• Wiping kitchen worktops, sinks and appliances
• General light scrubbing and spill cleanup on hard surfaces

Key specifications

• Pack contents: 3 multi-purpose sponges
• Construction: absorbent foam body with textured scrubbing surface
• Intended use: dishwashing and general kitchen surface cleaning
• Suitable surfaces: ceramic, stainless steel, glass, enamel and sealed countertops

How to use

Wet the sponge and apply a small amount of dishwashing liquid to the foam side. Wash dishes and cookware with the foam side for general cleaning, and use the textured side to remove grease and stubborn residues. Rinse the sponge regularly during use to remove trapped debris and detergent. After use, rinse thoroughly and squeeze out excess water, then store in a well-ventilated area to dry between uses.

Usage recommendations

Replace the sponge regularly or when signs of wear, persistent odour or permanent staining appear. Avoid using the textured scrubbing side on delicate non-stick coatings or highly scratched surfaces; test on an inconspicuous area if unsure. For hygiene, do not use the same sponge for raw meat or fish and other kitchen tasks without disinfecting between uses.