Set of 12 Jata Glass Weck Tulip jars, each with a 220 ml capacity, designed for home preserving, storage and food presentation. These tulip-shaped glass jars are made from reusable, food-safe glass and are compatible with standard Weck lids and sealing accessories. The compact size suits small-batch preserves, condiments, sauces, spices and dry goods while offering a clear view of contents for organized kitchen storage.
Advantages
The jars are made of durable, heat-resistant glass that can be reused for multiple preserving cycles and everyday storage. Their tulip shape provides a secure fit for Weck-style lids and rubber seals, ensuring reliable closure for jams, pickles and fermented foods. A set of 12 provides uniform, stackable containers that simplify portioning, labeling and gifting. The transparent glass allows easy content identification without opening the jar.
Suitable for
- Home canning and small-batch jam production
- Storing sauces, dressings and condiments
- Organizing dry goods such as spices, grains and nuts
- Fermenting small quantities like pickles or fermented vegetables
- Portioning desserts, samples or food gifts
Key specifications
- Capacity: 220 ml per jar
- Material: reusable, food-grade glass
- Shape: tulip-style preserving jar
- Set quantity: 12 jars
- Compatibility: fits standard Weck-style lids and sealing accessories
How to use
Before first use, wash jars in warm, soapy water and rinse thoroughly. For preserving, prepare the product according to a tested recipe, fill jars leaving recommended headspace, fit the rubber seal and lid, and process according to the preservation method chosen (water bath or other recommended technique). For dry storage, ensure contents are fully cooled and dry before filling. After use, wash jars and seals, inspect for chips or cracks and store clean, dry jars until next use.
Usage recommendations
Use appropriate, tested preserving procedures for high-acid and low-acid foods; follow safe canning guidelines. Avoid sudden temperature shocks (do not transfer jars directly from freezer to boiling water). Replace rubber seals periodically and check lids and glass for damage to maintain a reliable seal and food safety.
