Glass preserving jar Jata WECK Round Rim Tulip 1750 ml – preserving, canning, storage

Jata WECK Round Rim Tulip 1750 ml is a glass preserving jar designed for home canning, storage and preserving. The 1.75-litre capacity accommodates larger batches of jams, pickles, sauces or dry goods, while the tulip-shaped body and round rim are compatible with standard preserving lids and sealing accessories. Made from clear glass, the jar provides good visibility of contents and is suitable for pantry shelving, refrigeration and decorative gift preserves.

Advantages

The jar offers a large volume in a single container, reducing the need for multiple smaller jars when preserving or storing bulk batches. Its round rim and tulip profile provide reliable sealing with compatible lids and gaskets, and the clear glass construction resists staining and odours associated with food storage. The simple shape facilitates stacking and rinsing, and the 1750 ml capacity is practical for both hot-fill and cold storage of prepared foods.

Suitable for

• Preserving jams, marmalades and fruit compotes
• Pickling vegetables and fermenting small batches
• Storing dry goods such as grains, pasta or nuts
• Refrigeration of sauces, soups and prepared meals
• Creating gift preserves and homemade food gifts

Key specifications

• Capacity: 1750 ml
• Material: Clear glass
• Shape: Tulip-shaped body with round rim
• Compatibility: Suited for standard preserving lids and sealing accessories
• Suitable environments: Pantry shelving, refrigerator, cool storage

How to use

Before first use, wash the jar in warm soapy water and rinse thoroughly. For canning, preheat jars and lids as recommended for your preserving method, fill with prepared hot food leaving required headspace, and apply the chosen sealing system according to manufacturer instructions. For dry storage, ensure the jar and lid are completely dry before filling to prevent moisture. After use, clean with warm water and mild detergent; avoid sudden temperature shocks to prevent thermal stress on the glass.

Usage recommendations

Use compatible preserving lids and sealing gaskets intended for round rim jars to ensure an effective seal. When processing hot fills, follow safe canning times and procedures relevant to the recipe and preserving method. Store jars upright in a cool, dark place for best shelf life of preserved foods.