Glass Round Rim Jar for Muffins Jata WECK 165 ml — Set of 6

Set of six Jata WECK Glass Round Rim Jars, each with a 165 ml capacity, designed for individual muffins and small desserts. These reusable glass containers combine a compact volume and a straight-sided profile that makes them suitable for baking single portions, presenting desserts, storing prepared ingredients and packaging homemade gifts. The transparent glass offers clear product visibility while the round rim design is compatible with standard lids and seals commonly used with WECK-style jars.

Advantages

The jars are made from heat-resistant glass that allows use in ovens for baking and in refrigerators for cooling and storage. Their uniform shape and smooth rim simplify filling and cleaning. A 165 ml capacity is practical for single-serve portions, reducing waste and enabling portion control. Being reusable and dishwasher-safe, the jars support repeated use in domestic kitchens and foodservice environments. The transparent glass also enhances visual presentation when serving or selling desserts.

Suitable for

• Baking individual muffins, mini cakes and single-portion desserts
• Packaging homemade gifts, dessert samplers and take-away portions
• Storing prepared ingredients, sauces, dressings and small leftovers
• Presenting desserts in cafés, bakeries and catering services

Key specifications

• Capacity: 165 ml per jar
• Material: clear heat-resistant glass
• Set quantity: 6 jars
• Shape: round with straight sides and rim suitable for standard WECK-style lids and seals
• Finish: smooth rim and transparent body for visibility

How to use

Fill each jar with batter, dessert layers or ingredients according to recipe and place on a baking tray if using for oven baking. Allow items to cool before applying lids or seals to ensure safe sealing and to avoid condensation. For storage, close jars with compatible lids or covers and refrigerate or place on a pantry shelf depending on contents. Wash jars before first use and after each use; they are suitable for cleaning in standard dishwashers.

Usage recommendations

When baking in glass, place jars on a stable baking sheet and avoid thermal shock—do not transfer directly from freezer to a hot oven. Use lids or reusable seals designed for WECK-style round rim jars for reliable closure. Let hot contents cool slightly before sealing and label jars with contents and date when storing prepared food for later use.