Kitchen knife JATA HACC4504

The JATA HACC4504 kitchen knife features a high-quality stainless steel blade engineered for precise cutting and reliable edge retention. Its blade geometry supports controlled slicing, dicing and chopping, while the ergonomic handle provides a secure, comfortable grip for extended use. The knife is finished for easy maintenance and is suitable for routine kitchen tasks in home and professional settings.

Advantages

The stainless steel blade resists corrosion and maintains sharpness for consistent performance. An ergonomically shaped handle reduces hand fatigue and improves control during repetitive cutting tasks. The overall construction balances durability and ease of care, allowing quick cleaning and straightforward storage.

Suitable for

• Preparing vegetables and fruits
• Slicing cooked meats and poultry
• Dicing herbs and aromatics
• Everyday meal preparation in home kitchens and small professional environments

Key specifications

• Blade material: stainless steel
• Handle: ergonomic design for secure grip
• Function: general-purpose kitchen knife for slicing, dicing and chopping
• Care: designed for easy cleaning and maintenance
• Intended use: daily culinary tasks in domestic and light professional contexts

How to use

Hold the knife by the handle with a firm, comfortable grip and position the food on a stable cutting board. Use controlled, even strokes for slicing and a rocking or chopping motion where appropriate. Apply light pressure when dicing softer ingredients and more steady force for firmer items. After use, rinse or hand-wash the blade with mild detergent, dry thoroughly and store in a knife block or protective sheath to preserve the edge.

Usage recommendations

To maintain performance, avoid cutting on hard surfaces such as glass or stone, and do not use the knife for prying or cutting frozen items. Regularly hone the blade and perform periodic sharpening as needed to extend service life.