Cookware Jata HOLL2230 saucepan set — Jata HOLL2230

Jata HOLL2230 saucepan set is a 8-litre pressure cooker designed for everyday stovetop cooking. Constructed from SUS304 stainless steel with a 1.2 mm thick housing and a 5 mm sandwich base, this model provides even heat distribution and compatibility with all cooktops including induction. The cooker features multiple safety measures and a pressure control system that allow boiling, simmering and fast pressure cooking for routine meal preparation.

Advantages

The Jata HOLL2230 combines durable stainless steel construction with a multi-layer sandwich base to ensure stable heat transfer and reduced hot spots. Its quick pressure function and clear pressure control valve settings allow controlled cooking at working pressure, while dedicated safety valves and a safety window provide multiple layers of protection. The large 8 L capacity makes it practical for family portions and batch cooking, and full compatibility with induction and other cooktops increases its versatility.

Suitable for

• Boiling and simmering soups, stews and broths
• Fast pressure cooking of legumes, grains and tough cuts of meat
• Preparing large family meals and batch cooking
• Everyday stovetop use on gas, electric, ceramic and induction hobs

Key specifications

• Material: SUS304 stainless steel
• Capacity: 8 L
• Diameter: 24 cm
• Housing thickness: 1.2 mm
• Base: 5 mm sandwich base for even heat distribution
• Pressure operating point: 100 kPa (Position 1)
• Safety valve pressure range: 130–170 kPa
• Safety window pressure range: 180–300 kPa
• Suitable for all cooktops, including induction

How to use

Before first use, wash the cooker and all detachable parts with warm soapy water and dry thoroughly. Add ingredients and the recommended amount of liquid according to the recipe, secure the lid and set the pressure control valve to Position 1 for a working pressure of 100 kPa. Heat the cooker on a compatible hob until the pressure indicator engages, then reduce heat to maintain stable pressure. Follow recipe cooking times adjusted for pressure cooking. After cooking, follow the manufacturer’s cooling or pressure-release procedure before opening the lid to avoid steam burns. Clean the cooker after each use and inspect safety valves and seals regularly.

Usage recommendations

The Jata HOLL2230 is intended for stovetop pressure cooking; always ensure the sealing ring and valves are clean and correctly fitted before use. Use sufficient liquid for pressure operation, avoid overfilling above the recommended capacity, and allow pressure to drop naturally or follow the recommended quick-release method in recipes. Regularly check safety components for wear and replace parts when necessary to maintain safe operation.