Electric pressure cooker Jata HPOR7052 — 5 L capacity, 1000 W

Electric pressure cooker Jata HPOR7052 — 5 L capacity, 1000 W is designed for fast, energy-efficient preparation of stews, soups, rice, meat and vegetables. The cooker combines sealed pressure cooking for reduced cooking times and improved tenderness with programmable cooking modes and a removable inner pot for easy cleaning. Its 5-litre capacity makes it suitable for everyday home use and small households, while the 1000 W power rating provides consistent heat for a variety of recipes.

Advantages

The Jata HPOR7052 offers sealed-pressure operation that shortens cooking time and helps preserve nutrients, while programmable modes simplify preparation of common dishes. A removable inner pot and simple controls reduce maintenance and cleaning effort. The combination of 5 L capacity and 1000 W power balances volume and energy consumption for efficient household cooking.

Suitable for

• Preparing stews and braised dishes with reduced cooking time
• Cooking soups, broths and legumes
• Cooking rice, grains and porridge
• Preparing meat and poultry dishes that benefit from pressure cooking
• Daily meal preparation for small families or couples

Key specifications

• Capacity: 5 litres
• Power: 1000 W
• Cooking modes: programmable preset options for common dishes
• Lid: sealed pressure lid for reduced cooking time and tender results
• Inner pot: removable for easy cleaning
• Intended use: household kitchen appliance for everyday cooking

How to use

Place the removable inner pot into the cooker, add ingredients and the recommended amount of liquid according to the recipe. Close and lock the sealed pressure lid, select the appropriate programmable mode for the dish and start the cooking cycle. After cooking, follow the appliance’s pressure release instructions before opening the lid. Remove the inner pot for serving and cleaning once pressure has been safely released.

Usage recommendations

For best results, follow recipe liquid guidelines for pressure cooking, avoid overfilling above the maximum fill line, and allow natural or controlled pressure release as required by the recipe to achieve the desired texture of meat and grains. Clean the removable inner pot and lid seals regularly to maintain sealing performance.