Bowl colander Joseph Joseph Scoop, nylon strainer, 340×130×75 mm, black

Joseph Joseph Scoop is a bowl colander made from durable, heat-resistant nylon in a compact 340×130×75 mm format. Its deep bowl profile with evenly distributed perforations lets water drain quickly while keeping solids safely contained. The lightweight construction and integrated rim make it possible to scoop, rinse and serve fruits, vegetables, pasta and grains directly from a pan, baking tray or sink without transferring to multiple containers.

Advantages

The nylon material offers resistance to staining and moderate heat, while remaining gentle on non-stick surfaces. The bowl design provides a larger holding capacity than a flat strainer of similar footprint, and the perforation pattern ensures efficient drainage without losing small items. Its compact size makes it convenient to store and simple to handle for daily kitchen tasks. The integrated rim and stable base aid in steady placement on worktops or sink edges.

Suitable for

• Rinsing and draining fresh fruit and berries
• Washing and draining vegetables and salad greens
• Draining pasta, rice and grains
• Scooping and serving hot food from pans or trays
• Temporary holding of washed ingredients during meal prep

Key specifications

• Material: durable, heat-resistant nylon
• Shape: deep bowl colander with perforated sides and base
• External dimensions: approximately 340 × 130 × 75 mm
• Color: black
• Weight: lightweight for easy handling

How to use

Place the Scoop under running water or into a sink to rinse produce, tipping gently to encourage water flow through the perforations. To drain cooked pasta or grains, tilt the bowl colander over the sink to let excess water escape while retaining the food. Use the integrated rim to rest the Scoop on a sink edge or worktop for hands-free draining. After use, wash with warm soapy water or place on the top rack of the dishwasher if compatible with the appliance instructions.

Usage recommendations

Avoid prolonged exposure to direct flame or temperatures beyond typical cookware ranges. For delicate salad leaves, rinse briefly and drain immediately to preserve texture; for hot foods, allow a short cooling period to reduce thermal stress on non-stick cookware and the nylon material.