Knife set Joseph Joseph Slice&Sharpen Stainless steel 2 pcs

The Joseph Joseph Slice&Sharpen Stainless steel 2 pcs set contains two knives with stainless-steel blades — a 6-inch (15.2 cm) chef's knife and a 3.5-inch (8.89 cm) paring knife — each stored in a protective sheath with an integrated ceramic sharpener. The design combines everyday cutting performance with on-sheath sharpening for added convenience while maintaining safe handling and blade protection.

Advantages

Both knives feature high-quality stainless-steel blades with a non-stick silicone coating and comfortable ergonomic handles. The protective sheaths include an integrated high-quality ceramic sharpener that allows convenient sharpening just before use. The base provides non-slip stability for safer sharpening and cutting. The sharpener is suitable for most stainless-steel blades (not for serrated or ceramic blades).

Suitable for

• General kitchen prep: chopping, slicing and dicing with the 6-inch chef's knife
• Peeling, trimming and precision tasks with the 3.5-inch paring knife
• Home cooks and professional users who need quick on-the-spot sharpening

Key specifications

• Set contents: 1 × 15.2 cm (6") chef's knife, 1 × 8.89 cm (3.5") paring knife
• Blade material: stainless steel
• Coating: non-stick silicone coating on blades
• Sharpening: integrated ceramic sharpener in each sheath (not suitable for serrated or ceramic blades)
• Handle: ergonomic, comfortable grip
• Brand: Joseph Joseph; MPN: 10146; EAN: 5028420101461

How to use

Remove a knife from its protective sheath and, if needed, draw the blade through the integrated ceramic sharpener several times before cutting. Hold the knife handle firmly and use a stable cutting surface. After sharpening, proceed with food preparation using appropriate cutting techniques for the task. Return the knife to its sheath for storage to protect the blade and the user.

Usage recommendations

Use the ceramic sharpener only on compatible stainless-steel blades; avoid sharpening serrated or ceramic blades. Keep knives dry and store in their sheaths when not in use. Hand wash and dry immediately to preserve the silicone coating and stainless-steel finish.