Manual Slicer Joseph Joseph Spiro

The Joseph Joseph Spiro Manual Slicer is a compact spiralizer designed for turning vegetables and fruits into uniform spirals and gratings. It includes three interchangeable blades — coarse and fine spiralizing blades for different noodle thicknesses, and a grating blade for cheese and salads. The unit features a soft‑grip lid for comfortable turning, two guide arms to keep food aligned while twisting, and a clear base in which the blades stack neatly for compact storage. Its manual operation gives precise control for quick meal preparation and produces a lower‑carbohydrate alternative to traditional pasta or noodles.

Advantages

The Spiro offers two spiralizing blade sizes to create different noodle thicknesses and a grating blade for additional tasks, all stored together in a clear, space‑saving base. The soft‑grip lid and guide arms improve ease of use and keep produce steady while slicing. Its compact design makes it easy to store compared with larger conventional spiralizers.

Suitable for

• Creating vegetable noodles from courgette, carrot, cucumber and other firm vegetables
• Grating cheese and preparing salad ingredients
• Low‑carb or vegetable‑based meal preparations
• Quick home meal prep where space is limited

Key specifications

• Brand: joseph joseph
• Model: Spiro Manual Slicer (MPN 20105, EAN 5028420201055)
• Dimensions: 78 mm (W) x 78 mm (D) x 160 mm (H)
• Colours: green, grey and transparent
• Includes: coarse spiral blade, fine spiral blade, grating blade, soft‑grip lid, two guide arms, clear base
• Operation: manual

How to use

Select the appropriate blade for the desired noodle thickness or grating task and fit it into the clear base. Place the prepared vegetable or fruit into the holder, align it with the guide arms to keep it straight, close the soft‑grip lid and rotate the unit to feed the produce across the blade. For grating, use steady pressure and rotation to achieve consistent results. After use, disassemble the blades and base for cleaning and stack the blades back into the base for storage.

Usage recommendations

Use firm, evenly sized vegetables for best spiral results and trim any soft or irregular ends before spiralizing. Clean blades promptly after use to maintain sharpness and stack them in the clear base to save storage space.