Cutting board set joseph joseph Folio Slim 3 pieces, gray

The Folio Slim 3-piece cutting board set by joseph joseph includes three slim, space-saving boards in gray designed for everyday food preparation. Each board offers a separate surface to reduce the risk of cross-contamination between food types while remaining lightweight and easy to handle. The slim profile and compact storage design make the set suitable for small kitchens or for users who prefer to keep countertop clutter to a minimum.

Advantages

The boards are slim and lightweight, which simplifies handling and storage. Using three separate surfaces helps keep raw ingredients, cooked foods and produce distinct during preparation, supporting basic food safety practices. The neutral gray color integrates unobtrusively into most kitchen interiors, and the set is easy to stack or store vertically to save space.

Suitable for

• Everyday chopping, slicing and dicing of vegetables, fruits and bread
• Separating raw meat, poultry and seafood from ready-to-eat ingredients
• Small kitchens, compact storage spaces and minimal countertop setups
• Lightweight serving tasks and simple food prep for one to two people

Key specifications

• Set composition: three slim cutting boards
• Color: gray
• Profile: low-thickness, space-saving design
• Material type: food-contact safe plastic
• Weight: lightweight for easy handling and storage

How to use

Select one board for a specific food category (for example: one for raw meat, one for vegetables, one for cooked foods or bread) and place it on a stable, flat surface before chopping. Use a suitable knife and avoid cutting near the board edges to maintain stability. After use, wash each board thoroughly with warm soapy water or follow the manufacturer's care instructions, allow to dry fully before stacking, and store upright or flat in a drawer or on a shelf to retain the slim profile.

Usage recommendations

To minimise cross-contamination, dedicate a single board from the set for raw animal products and use separate boards for produce and cooked items. Regularly inspect cutting surfaces for deep grooves; replace boards that show significant wear to maintain hygiene. Avoid direct contact with open flames and high-temperature surfaces.