Chopping board with integrated container Joseph Joseph Chop2Pot Large black

The Joseph Joseph Chop2Pot Large black is a folding chopping board with an integrated collection container designed to streamline kitchen prep. The board folds along a central hinge to create a spout that guides chopped ingredients directly into the removable container, enabling tidy transfer to bowls or pans. The large surface accommodates vegetables, fruits, herbs and small cuts of meat, while the container collects and stores prepared food for short-term holding or easy transport to the cooking area.

Advantages

The design reduces mess by directing chopped items into the container and minimizing spills when moving ingredients from board to pan. The folding mechanism is intuitive and provides a stable channel for transfer. The container detaches for easy emptying and cleaning, and the flat board surface offers a comfortable working area for slicing and dicing. The compact storage profile makes it suitable for kitchens with limited space.

Suitable for

• Preparing vegetables and fruit for salads and sides
• Chopping herbs and aromatics for recipes
• Portioning small cuts of meat or poultry
• Collecting and transporting chopped ingredients to cookware

Key specifications

• Material: durable food-contact plastic and non-slip base
• Format: large rectangular cutting surface with central folding hinge
• Integrated removable collection container for chopped ingredients
• Fold-to-pour design that creates a guided spout
• Colour: black finish

How to use

Place the Chop2Pot on a stable work surface with the non-slip base down. Use the flat side for standard chopping tasks; when ready to transfer, fold the board along the hinge to form the pouring spout and slide the removable container beneath the board edge to collect the cut pieces. To empty, detach the container and pour ingredients into a pan or bowl. Clean the board and container after use according to the material care guidance, ensuring all food residues are removed before storage.

Usage recommendations

Use a separate board or sanitized surface when switching between raw meat and produce to avoid cross-contamination. Avoid exposure to direct heat and do not use sharp cleavers in a way that could damage the folding hinge. Hand washing or use of the top rack of a dishwasher, following the manufacturer's care instructions, will help maintain the product's functionality and appearance.