Cutting board Joseph Joseph Cut&Carve rectangular stainless steel, 410×290×25 mm, blue

Joseph Joseph Cut&Carve rectangular stainless steel cutting board (410×290×25 mm) combines a stainless steel surface with blue accents to create a durable and hygienic work surface for food preparation. The board is designed for chopping and carving and has a stable rectangular form factor suitable for use with vegetables, meat and general kitchen tasks. Supplied as a single piece, it pairs a hardwearing metal surface with practical design details to support everyday cooking and carving needs.

Advantages

The stainless steel cutting surface is corrosion-resistant and easy to clean, providing a hygienic option for tasks that require a non-porous material. The rectangular shape and dimensions offer a generous working area while the integrated features such as an angled base and raised edges help contain juices and crumbs. Blue accents improve visibility on the worktop and the construction delivers a stable platform for carving and chopping.

Suitable for

• Chopping vegetables and fruits
• Carving roasted meats and poultry
• General food preparation where a hygienic, non-porous surface is preferred
• Collecting and pouring off juices from carved food

Key specifications

• Overall dimensions: 410 × 290 × 25 mm
• Primary surface material: stainless steel
• Colour accents: blue
• Form factor: rectangular
• Single-piece construction
• Features: angled base and raised edges to contain liquids and crumbs

How to use

Place the cutting board on a stable, flat work surface before use. Use the stainless steel face for chopping, slicing and carving; the raised edges and angled base will help contain juices. After use, rinse and wash with warm soapy water and dry thoroughly. Avoid prolonged exposure to strong acidic substances and do not use abrasive cleaners that could damage surface finish.

Usage recommendations

For best results when carving, position meat centrally and use the integrated features to collect juices for easy disposal. Regular cleaning and drying will maintain hygiene and appearance; store the board flat in a dry place to avoid warping or damage.