Knife and chopping board set Joseph Joseph Folio Plus 8-piece — grey, space-saving folding boards with integrated knives

The Joseph Joseph Folio Plus 8-piece knife and chopping board set in grey combines folding, space-saving boards with integrated knives and dedicated storage. The design separates surfaces for different food types to reduce cross-contamination, provides built-in handles for controlled chopping and easy transfer of ingredients, and nests together for compact storage. The set is intended to streamline food preparation in kitchens where counter and cupboard space are limited.

Advantages

The boards fold to form a chute that guides chopped ingredients directly into bowls or pans, reducing spills and speeding up transfer. Integrated knives are stored with each board for immediate access and clean, coordinated handling. The nested storage system keeps each board separated, preventing flavor transfer and helping maintain hygiene. Materials are chosen for durability and ease of cleaning, while the slim footprint saves space in drawers and cabinets.

Suitable for

• Everyday meal preparation in small apartments or kitchens
• Separating meat, fish, vegetables and bread to avoid cross-contamination
• Cooking tasks that require quick transfer of chopped ingredients
• Households seeking compact, organized storage for cutting boards and knives

Key specifications

• Set composition: multiple folding chopping boards with integrated knives and a nesting storage case
• Material: durable, food-safe plastic cutting surfaces with non-slip elements and stainless-steel knife blades
• Design: folding boards form a pouring chute for easy transfer of chopped food
• Colour: grey finish for a neutral kitchen look
• Storage: compact, nested arrangement to minimise countertop and drawer space

How to use

Unfold the selected board and lock it into the open position. Use the integrated knife for chopping, or use a separate knife if preferred; the folding edge creates a guided chute to transfer chopped items directly into a pan or bowl. After use, rinse off residues and wash boards and knives according to care instructions to maintain hygiene. Fold each board flat and return it to the nesting case for compact storage.

Usage recommendations

Assign a specific board to meat, fish, vegetables and bread to reduce cross-contamination. Clean boards and knives promptly after contact with raw ingredients, and follow manufacturer cleaning guidance to preserve the integrity of the cutting surfaces and knife blades.