Kitchen knife KAI Shun Classic Kiritsuke 9 cm — VG10 steel blade, D-shaped handle

The KAI Shun Classic Kiritsuke 9 cm is a compact precision kitchen knife designed for detailed cutting tasks. Featuring a VG10 stainless steel core blade with a finely honed edge and a traditional D-shaped handle, this knife balances sharpness, edge retention and control in a small form factor. Its short blade length and angled tip make it suitable for tasks that require accuracy and delicate handling, while the VG10 construction provides corrosion resistance and maintains a keen cutting edge with routine care.

Advantages

The VG10 high-carbon stainless steel core delivers consistent edge stability and good wear resistance, allowing for precise slices and controlled trimming. The D-shaped handle promotes secure hand placement and ergonomic control for right-handed users, reducing wrist rotation during detail work. The compact 9 cm blade offers maneuverability in tight spaces and for fine tasks where larger knives are unwieldy. Overall design supports accurate cutting with minimal effort when maintained properly.

Suitable for

• Slicing and trimming small vegetables and herbs
• Precision tasks such as peeling, deveining and decorative garnishing
• Detail work on fish and poultry, including removing skin or small bones
• Use in professional kitchens and home settings for tasks requiring fine control

Key specifications

• Blade material: VG10 stainless steel core with stainless cladding
• Blade length: 9 cm (compact precision blade)
• Blade profile: Kiritsuke-style with angled tip for controlled point work
• Handle type: D-shaped handle designed for secure grip and control
• Intended use: Precision slicing, trimming and detail cutting

How to use

Hold the knife with the D-shaped handle so that the thumb and forefinger provide a stable pinch on the blade or bolster area while the remaining fingers wrap the handle for control. Use short, controlled strokes for trimming and delicate slicing, and employ the angled tip for pinpoint tasks. Maintain steady wrist posture and let the sharp edge do the cutting rather than applying excessive force. After use, rinse the blade, dry thoroughly and store safely to protect the edge.

Использование и уход

To preserve edge performance, hone periodically with a fine steel and have the blade professionally sharpened when needed. Avoid prolonged exposure to acidic foods and do not use on frozen foods or bones. Hand wash only and dry immediately to maintain blade condition and handle integrity.