Chopper knife KAI Nakiri 16.5 cm

The KAI Nakiri chopper knife 16.5 cm is part of the Wasabi Black Series, designed for efficient vegetable preparation. It combines corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC and a water-resistant black plastic handle reinforced with bamboo powder for a comfortable, durable grip. The blade’s polished finish and slightly arched spine support precise chopping and controlled rocking motions; the single-edged Japanese nakiri shape is optimized for straight, clean cuts through vegetables.

Advantages

The single-piece construction and corrosion-resistant steel deliver long-lasting cutting performance and straightforward maintenance. The water-resistant plastic handle resists moisture while the addition of bamboo powder improves tactile comfort. The blade geometry and polished surface ensure consistent, precise slices and economical force transfer during repetitive vegetable cutting tasks.

Suitable for

• Chopping and slicing vegetables
• Preparing salads and garnishes
• Precision straight cuts and julienne

Key specifications

• Brand: Kai
• Series: Wasabi Black Series
• Model / MPN: KAI WA6716N
• EAN: 4901601464504
• Blade length: 16.5 cm
• Blade material: corrosion-resistant 6A/1K6 steel, hardness 56 (±1) HRC
• Blade type: single-edged Japanese nakiri
• Handle: water-resistant black plastic with bamboo powder

How to use

Use the Nakiri chopper with a straight up-and-down or slight rocking motion to cut vegetables into uniform slices. Position the tip and draw the blade through the ingredient for clean, controlled cuts. After use, rinse the blade, dry thoroughly and store in a safe place; avoid prolonged exposure to moisture to preserve the steel and finish.

Usage recommendations

For best results, sharpen periodically to maintain the 56 HRC edge, dry the knife after washing and use a wooden or plastic cutting board to protect the blade.