Paring knife KAI 6710P 10 cm Steel

The KAI 6710P paring knife from the Wasabi Black Series features a 10 cm polished steel blade and a water-resistant black plastic handle enhanced with bamboo powder for a pleasant grip. The blade is made from corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC and a slightly arched spine that facilitates controlled cutting motions. The knife is designed for everyday kitchen tasks and combines minimalistic design with durable materials for continuous use.

Advantages

The paring knife offers corrosion-resistant steel for lasting edge retention, a compact 10 cm blade suited to precise tasks, and an ergonomic water-resistant handle that resists moisture and is comfortable to hold. Its slightly arched blade spine supports fine rocking and controlled cuts while the overall construction balances functionality and easy maintenance.

Suitable for

• Peeling fruits and vegetables
• Detail trimming and shaping
• Removing seeds and deveining small produce
• Precision slicing of small items

Key specifications

• Blade length: 10 cm
• Blade material: corrosion-resistant 6A/1K6 steel
• Blade hardness: 56 (±1) HRC
• Blade finish: polished
• Blade shape: slightly arched spine for controlled cutting
• Handle material: water-resistant plastic with bamboo powder
• Handle shape: oval/chestnut profile depending on size

How to use

Hold the knife by the handle with a comfortable grip and use the 10 cm blade for close-to-board tasks such as peeling, paring, and detailed trimming. Use controlled, short strokes or gentle rocking motions enabled by the blade's arched spine for precision work. Keep the tip for delicate cuts and the middle of the blade for slicing small items.

Usage recommendations

Hand wash and dry immediately after use to preserve the blade and handle. Use a suitable sharpening stone or professional service to maintain the edge; avoid cutting on very hard surfaces such as ceramic or glass to prevent premature dulling.