Chef's knife Kai Wasabi Black WA6715C 15 cm Stainless steel

The Kai Wasabi Black WA6715C chef's knife features a 15 cm polished stainless steel blade with a hardness of 58±1 HRC and a black ergonomic handle that fully surrounds the tang. Designed in Japan and made in Japan, the knife combines a sharp, durable cutting edge with a handle construction that prevents gaps where dirt could collect.

Advantages

The polished stainless steel blade provides long-lasting sharpness and corrosion resistance appropriate for kitchen use. The black handle is molded to embrace the blade completely, creating a seamless connection between blade and handle that improves hygiene by eliminating crevices. The 15 cm blade length offers versatility for a range of kitchen tasks while the ergonomic shape of the handle supports comfortable, controlled cutting.

Suitable for

• Chopping, slicing and dicing vegetables
• Butchering and portioning small cuts of meat
• Preparing fruits and herbs
• Everyday kitchen prep for home cooks and professional chefs

Key specifications

• Brand: KAI Shun
• Model/MPN: KAI WA6715C
• Blade length: 15 cm
• Blade material: Polished stainless steel
• Blade hardness: 58±1 HRC
• Handle: Black ergonomic handle fully embracing the blade
• Origin: Made in Japan
• EAN: 4901601477696

How to use

Hold the knife with a secure grip on the ergonomic handle and use the blade for controlled slicing, chopping or dicing motions across a stable cutting board. Use appropriate cutting techniques for the ingredient—rocking motion for herbs and thin slicing for vegetables—to maintain blade performance. Rinse and dry the blade after use and avoid cutting on very hard surfaces such as ceramic or glass to preserve the edge.

Usage recommendations

Hand wash the knife with warm water and mild detergent, then dry immediately. Store the knife in a knife block, magnetic strip or protective sheath to protect the edge. Periodically hone the blade and have it professionally sharpened when needed to maintain optimal cutting performance.