Bread knife KAI 6723B 23 cm Steel

The KAI 6723B 23 cm bread knife from the Wasabi Black Series combines Japanese kitchen tradition with modern materials. It features a 23 cm polished corrosion-resistant 6A/1K6 steel blade with a hardness of 56 (±1) HRC and a water-resistant black plastic handle with added bamboo powder for a comfortable, natural feel. The blade shape and slightly arched spine support precise cutting and controlled rocking motions, while the design emphasizes durability and easy care.

Advantages

The knife offers a durable, corrosion-resistant blade and a sharp edge suitable for clean, consistent slices of bread. Its water-resistant handle enhances hygiene and longevity, and the ergonomic shape provides a secure grip for safe, controlled cutting. The combination of robust materials and minimalistic design delivers reliable performance at a favorable price-to-performance ratio.

Suitable for

• Slicing crusty artisan breads
• Cutting soft sandwich loaves without compressing them
• Portioning baguettes and rolls
• General kitchen use where a serrated or long-edge bread knife is required

Key specifications

• Model: KAI 6723B (KAI WA6723B)
• Blade length: 23 cm
• Blade material: corrosion-resistant 6A/1K6 steel
• Blade hardness: 56 (±1) HRC
• Handle: water-resistant black plastic with bamboo powder
• EAN: 4901601477719

How to use

Hold the knife by the ergonomic handle and use a gentle sawing motion to slice through bread, allowing the sharp blade to do the work rather than applying excessive force. For crusty loaves, start with the tip and draw the blade in a smooth back-and-forth motion; for soft loaves, use light, steady strokes to avoid compressing the crumb. Maintain a stable cutting board and keep fingers clear of the blade path.

Usage recommendations

Hand wash the knife and dry it immediately to preserve the blade’s finish and prevent water exposure to the handle for extended periods. Regularly hone the edge and sharpen as needed to maintain slicing performance.