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Cake pan Kaiser 23.0063.7419 Round 3.2 L
Excellent choice
Excellent choice
Cheapest delivery:
Unisend LV
Unisend LV
1.99 €
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The KAISER Cake pan 23.0063.7419 Round 3.2 L is a round baking mold designed for home and professional kitchens. With a stated capacity of 3.2 litres and a compact round shape, the pan is intended for baking cakes and a variety of desserts. Constructed from quality materials, the mold is engineered to provide even heat distribution to support consistent baking results.
The round design and 3.2 L capacity allow preparation of medium-sized cakes and desserts in a single bake. Even heat distribution helps achieve uniform browning and consistent texture throughout the cake. The pan is made by KAISER, a brand specialised in bakeware, which indicates attention to manufacturing standards and material selection suitable for repeated oven use.
Before first use, inspect the pan for packing materials and wash it according to the manufacturer's care instructions. Prepare the batter or dessert mixture and, if required, grease or line the pan as appropriate for the recipe to aid release. Pour the mixture into the pan up to a suitable fill level for the intended bake and place the pan in a preheated oven. Adjust baking time and temperature to the recipe and to your oven characteristics, checking doneness with a tester or visual cues. Allow the baked item to cool briefly before removing it from the pan to preserve shape and texture.
Use the cake pan on recommended oven racks and avoid sudden temperature shocks. For best results, follow recipe volume guidance relative to the 3.2 L capacity and consider lining or greasing to ensure easy release and minimal cleanup.
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This product page focuses on the Cake pan Kaiser 23.0063.7419 Round 3.2 L round baking mold by KAISER. It is compared with similar alternatives from the same brand: Cake pan Kaiser 2300638010 Round 28 cm 3.4 L, Springform pan Kaiser 2300659572 Round 20 cm 3.2 L, Cake mould Kaiser 2300622026 Round 3.6 L 28 cm, Cake pan Kaiser 2300646794 Round Fluted Surface 25.5x25.5x11.5 mm, and Cake mould Kaiser 2300646787 Round Fluted Surface 255x257x110 mm. All these products are designed for baking cakes and desserts while ensuring even heat distribution. The main practical differences lie in their construction type (standard cake pan, springform pan, or fluted surface), material (steel or aluminum), capacity, and dimensions.
⚙️ The specifications comparison table below compares product types, materials, colors, capacities, and design features to help you understand their practical differences.
| Parameter | Cake pan Kaiser 23.0063.7419 Round 3.2 L | Cake pan Kaiser 2300638010 Round 28 cm 3.4 L | Springform pan Kaiser 2300659572 Round 20 cm 3.2 L | Cake mould Kaiser 2300622026 Round 3.6 L 28 cm | Cake pan Kaiser 2300646794 Round Fluted Surface 25.5x25.5x11.5 mm | Cake mould Kaiser 2300646787 Round Fluted Surface 255x257x110 mm | Practical conclusion |
|---|---|---|---|---|---|---|---|
| Type | Cake pan | Cake pan | Springform pan | Cake mould | Cake pan | Cake mould | Different pan types suit different baking needs: springform pans make releasing delicate desserts easier, while fluted pans create decorative patterns. |
| Material | Steel | Steel | Steel | Steel | Aluminium | Aluminium | Steel models offer durable construction, whereas aluminum models provide lightweight handling and high thermal conductivity. |
| Capacity | 3.2 L | 3.4 L | 3.2 L | 3.6 L | Not specified | Not specified | Capacities ranging from 3.2 to 3.6 liters suit standard family baking portions. |
| Colour | Black | Not specified | Black | Black | Black | Black | Most models feature a practical black finish. |
◎ The suitability table below evaluates different usage scenarios and buyer needs to help you choose the most appropriate option for your baking style.
| Use case | Recommended product | Why |
|---|---|---|
| Baking standard cakes and desserts with a 3.2 L capacity | Cake pan Kaiser 23.0063.7419 Round 3.2 L | Provides optimal capacity and even heat distribution for classic baking recipes. |
| Baking delicate desserts that require easy release | Springform pan Kaiser 2300659572 Round 20 cm 3.2 L | The springform design and non-stick coating greatly simplify removing baked goods safely. |
| Baking specialty cakes with a decorative fluted texture | Cake pan Kaiser 2300646794 Round Fluted Surface 25.5x25.5x11.5 mm | The aluminum fluted construction creates an attractive surface finish and ensures easy cleanup. |
It is recommended to choose the Cake pan Kaiser 23.0063.7419 Round 3.2 L if you need a classic steel baking mold with a reliable 3.2-liter capacity for everyday cake preparation. If you frequently bake delicate desserts that are difficult to remove from standard pans, the Springform pan Kaiser 2300659572 Round 20 cm 3.2 L is a better choice, while the fluted aluminum models are ideal for decorative cakes.
| Warehouse | Stock | Delivery to the store | Store Price | |
| WH334 | 10 | 30.09.2026 Best delivery |
|
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| WH354 | 10 | 30.09.2026 Best delivery |
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Stock:
10
Delivery Date:
30.09.2026
Best delivery
Warehouse: WH334
|
|
Stock:
10
Delivery Date:
30.09.2026
Best delivery
Warehouse: WH354
|
