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Springform pan KAISER 32 cm round, 3.4 L capacity, model 23.0063.8096
Springform pan KAISER 32 cm round, 3.4 L capacity, model 23.0063.8096
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Springform pan KAISER 32 cm round, 3.4 L capacity, model 23.0063.8096
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Springform pan KAISER 32 cm round, 3.4 L capacity, model 23.0063.8096
Springform pan KAISER 32 cm round, 3.4 L capacity, model 23.0063.8096
The KAISER springform pan with a 32 cm diameter and 3.4 L capacity is a round, single-piece baking mold designed for home baking and small events. Made to fit standard ovens, this springform pan enables straightforward baking and removal of delicate desserts such as cheesecakes, tarts and layered cakes. The model is lightweight and compact enough for household storage while providing a generous baking surface for family portions or party servings.
The springform mechanism allows the cake to be released without inverting the pan, preserving the shape and surface of delicate bakes. Its round 32 cm diameter gives ample baking area while the 3.4 L capacity suits multi-layer or thicker batters. Constructed as a single-piece mold, the pan offers structural stability and consistent heat transfer. The design is compatible with standard oven sizes and is easy to store due to its moderate weight and profile.
Prepare the batter or filling according to the recipe and place it into the springform pan on a baking sheet if needed. Close the springform latch securely before baking to prevent leakage. Bake in a preheated oven at the temperature specified by your recipe; larger diameter pans may require slightly shorter baking times or adjustments for even browning. After baking, allow the dessert to cool partially on a rack; release the springform latch carefully and lift the outer ring away to remove the cake without inverting. For chilled or set desserts, refrigerate as required before unlatching to maintain shape.
For best results, grease the base and sides lightly or line the base with parchment paper to ensure clean release. When baking delicate or high-moisture fillings, place the pan on a baking tray to catch potential drips. Allow baked goods to cool sufficiently before releasing the latch to avoid cracking or collapse of the structure.
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| Warehouse | Stock | Delivery to the store | Store Price | |
| WH334 | 5 | 01.07.2026 Best delivery | 47.99 € Best price | |
| WH354 | 5 | 08.07.2026 | 56.49 € |
|
47.99 €
Stock:
5
Delivery Date:
01.07.2026
Best delivery
Warehouse: WH334
|
|
56.49 €
Stock:
5
Delivery Date:
08.07.2026
Warehouse: WH354
|