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Baking Pan Kaiser 35 cm Anthracite Iron 1 pc
Excellent choice
Excellent choice
Cheapest delivery:
Unisend LV
Unisend LV
1.99 €
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The Kaiser Baking Pan (35 cm) is made of durable iron with an anthracite finish and is designed for baking bread at home. Its construction ensures even heat distribution for consistent browning and texture, and the surface includes a sour-dough-resistant non-stick coating suitable for use with sourdough and bread mixes.
The pan's iron construction provides stable heat retention and even baking. An anthracite finish offers a practical, durable surface. The sour-dough-resistant non-stick coating simplifies release and cleaning and allows use with commercial or homemade bread mixes.
Preheat the oven to the temperature specified in your recipe. Grease the pan lightly if desired, place the prepared dough into the pan and bake according to recipe times and temperatures. Allow the loaf to cool briefly in the pan before removing to a wire rack to finish cooling.
For best results, follow recipe temperature and time guidelines, avoid metal utensils on the non-stick surface, and wash the pan by hand with warm soapy water to preserve the coating.
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This product page focuses on the Baking Pan Kaiser 35 cm Anthracite Iron 1 pc, which is compared with several alternative baking forms from KAISER. All these products share high manufacturing quality, durable materials, and reliable designs ensuring even heat distribution during baking. The main differences lie in dimensions, shape, capacity, material types, and the presence of non-stick coatings, which directly define their suitability—ranging from baking long loaves of bread to creating round cakes and desserts.
⚙️ Below is a comparison of key characteristics, including material, shape, dimensions, non-stick coating, and the practical significance of these parameters for everyday use.
| Parameter | Baking Pan Kaiser 35 cm | Kaiser Brotform 30 cm | Baking mould Kaiser 24x24x11mm | Bread pan Kaiser 200 mm | Cake pan Kaiser 3.2 L | Baking mould Kaiser 2.9L | Practical conclusion |
|---|---|---|---|---|---|---|---|
| Brand | KAISER | KAISER | KAISER | KAISER | KAISER | KAISER | All compared products come from the same manufacturer, ensuring a consistent approach to build quality. |
| Material | Iron | Iron | Synthetic | Steel | Steel | Steel | Iron and steel pans are durable and well-suited for ovens, while the synthetic option provides an ultra-compact format. |
| Shape and dimensions | Rectangular, 35 cm | Rectangular, 30 cm | Square, 24x24x11 mm | Rectangular, 200 mm, 1.4 l | Round, 3.2 l | Round, 2.9 l, height 80 mm | The variety of shapes and sizes allows users to choose the optimal dish for a specific bread recipe or pastry. |
| Non-stick coating | Yes | Yes | Not specified | Yes | Not specified | Not specified | Models with a non-stick coating significantly simplify removing baked goods and make cleanup much easier. |
◎ The table below evaluates how well each option matches different usage scenarios and home baker requirements.
| Use case | Recommended product | Why |
|---|---|---|
| Baking classic long loaf bread | Baking Pan Kaiser 35 cm | The 35 cm length is ideal for baking larger homemade bread loaves with even heat distribution. |
| Standard-size bread baking | Kaiser Brotform 30 cm | The 30 cm rectangular form is convenient for standard home bread recipes. |
| Compact small-portion baking | Baking mould Kaiser 24x24x11mm | An ultra-compact size suited for specific culinary tasks and small portions. |
| Bread baking with a fixed capacity | Bread pan Kaiser 200 mm | The 1.4-liter capacity is optimal for smaller loaves, complemented by durable steel construction. |
| Making large round cakes and pastries | Cake pan Kaiser 3.2 L | A large 3.2-liter volume allows for baking high round cakes and desserts. |
| Baking at elevated temperatures | Baking mould Kaiser 2.9L | Designed for temperatures up to 250°C, making it versatile for various baked goods. |
The primary advantage of the Baking Pan Kaiser 35 cm Anthracite Iron 1 pc is its extended length (35 cm) combined with an iron build and a non-stick coating, making it an excellent choice for baking long loaves of homemade bread. If you require a shorter loaf pan, a round cake mold, or a different material, alternative KAISER models offer suitable sizes and constructions for your specific baking needs.
| Warehouse | Stock | Delivery to the store | Store Price | |
| WH334 | 10 | 30.09.2026 Best delivery |
|
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| WH354 | 10 | 30.09.2026 Best delivery |
|
|
Stock:
10
Delivery Date:
30.09.2026
Best delivery
Warehouse: WH334
|
|
Stock:
10
Delivery Date:
30.09.2026
Best delivery
Warehouse: WH354
|
