Round Mini Springform Pan KAISER Inspiration 18 cm, flat bottom, removable ring

KAISER Inspiration round mini springform pan, 18 cm in diameter, features a flat bottom and a removable ring to simplify baking and demolding of small cheesecakes, tarts and cakes. The compact size is intended for portioned desserts and small-batch baking in a home kitchen. Construction provides reliable support and helps distribute heat evenly across the base and sides, while the removable ring allows quick release without damaging delicate surfaces.

Advantages

The flat bottom creates a stable baking surface that supports even heat transfer and consistent browning. The detachable ring design enables quick and careful removal of baked goods without inverting the pan. The mini size reduces baking time and ingredient quantities compared with standard pans, making it efficient for single-serving or small-group portions. Materials and construction ensure durability for repeated household use and straightforward cleaning.

Suitable for

• Baking small cheesecakes and mousse cakes
• Preparing tarts, quiches and fruit pies
• Making layered mini cakes and portioned desserts
• Portion-controlled baking for small households or events

Key specifications

• Shape: round
• Diameter: 18 cm
• Bottom type: flat
• Top: removable ring (springform)
• Suitable for oven use at standard baking temperatures
• Designed for small-batch and portioned baking

How to use

Lightly grease the flat base and the inner side of the ring or apply a thin layer of baking parchment to prevent sticking. Assemble the ring onto the base ensuring the latch is securely closed and the ring fits evenly. Place prepared batter or filling into the pan and bake according to your recipe's temperature and time. Allow the baked item to cool slightly before opening the ring to release the cake, especially for delicate cheesecakes or mousse-based desserts.

Usage recommendations

For best results, use the pan on a middle oven rack to promote even heat distribution. When baking delicate fillings, cool the product gradually to room temperature before refrigerating to preserve texture. To prevent leaks with very loose batters, place the pan on a baking sheet during baking.