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Springform pan Kaiser 2300659534 1.8 L Round 21 mm
The KAISER springform pan model 2300659534 is a round baking pan with a 1.8 L capacity and compact dimensions suitable for small to medium cakes and desserts. Constructed for household use, the pan’s removable sides and secure clamp provide reliable release of baked goods while preserving shape. Its dimensions—21 mm width and depth with 9 mm height—make it appropriate for layered cakes, cheesecakes and other molded desserts where careful demolding is needed.
The springform design enables easy separation of delicate cakes without inverting the pan, reducing damage to surfaces and decorations. Durable construction offers consistent heat transfer and stable baking results. The reliable latch mechanism ensures a tight seal during baking and quick disassembly after cooling, simplifying cleanup and reducing the need for parchment or additional molds.
Before first use, wash the pan in warm soapy water and dry thoroughly. Assemble the pan by fastening the clamp and ensure the base sits flush with the ring. Grease the interior or line with baking paper according to recipe requirements. Pour batter evenly and bake in a preheated oven, checking doneness with a skewer or thermometer. Allow the baked item to cool before releasing the clamp and removing the ring to maintain shape integrity.
For best results, avoid sudden temperature changes: let the pan cool gradually after baking. Use moderate oven temperatures as specified by your recipe, and support the pan on a flat tray when transferring to prevent deformation. Hand wash recommended to preserve the finish and ensure long-term reliable release of baked goods.
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