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Baking Tray Kaiser 2300659541 Round 20 cm
Excellent choice
Excellent choice
Cheapest delivery:
Unisend LV
Unisend LV
1.99 €
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The KAISER Baking Tray 2300659541 Round 20 cm is a round cake pan designed for home baking. With a 20 cm diameter and an even baking surface, it is intended to provide consistent heat distribution for small to medium-sized cakes and desserts. The tray is made for oven use and built to withstand regular household baking.
This round baking tray offers a compact footprint suitable for single-layer cakes and individual-sized bakes. Its 20 cm diameter makes it easy to store and handle while still providing enough space for standard cake recipes. The tray's construction supports even heat transmission across the base for reliable baking outcomes and long-term use in the kitchen.
Before first use, wash the baking tray with warm soapy water and dry thoroughly. Grease the tray or line it with baking paper according to the recipe to prevent sticking. Preheat the oven to the temperature specified in your recipe, place the batter evenly in the center of the tray and position the tray on the middle shelf for balanced heat exposure. After baking, remove the tray from the oven using appropriate oven mitts and allow the cake to cool briefly before turning out or slicing.
For best results, follow recipe temperatures and times, avoid sudden temperature changes to prevent warping, and use non-abrasive cleaning tools to preserve the tray's surface. Store the tray in a dry place to maintain its condition.
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Choosing the right baking pan depends on your specific culinary needs. The main product, Baking Tray Kaiser 2300659541 Round 20 cm, is compared with similar alternatives from the same brand KAISER, such as Springform pan Kaiser 23.0065.9572 Round 20 cm 3.2 L, Cake mould Kaiser 2300637105 Round 1.8 L 280 mm, Cake pan Kaiser 2300646794 Round Fluted Surface 25.5x25.5x11.5 mm, Cake pan Kaiser 2300637419 Round 3.2 L, and Cake mould Kaiser 2300669694 Round 220°C 30mm 30mm 20mm. All items share a black finish and are suitable for oven use, but they differ in shape, dimensions, capacity, and surface coatings.
⚙️ Below is a comparison of key characteristics such as product type, shape, dimensions, capacity, material, and coating to help you evaluate the practical differences between each model.
| Parameter | Baking Tray Kaiser 2300659541 Round 20 cm | Springform pan Kaiser 23.0065.9572 Round 20 cm 3.2 L | Cake mould Kaiser 23.0063.7105 Round 1.8 L 280 mm | Cake pan Kaiser 2300646794 Round Fluted Surface 25.5x25.5x11.5 mm | Cake pan Kaiser 2300637419 Round 3.2 L | Cake mould Kaiser 2300669694 Round 220°C 30mm 30mm 20mm | Practical conclusion |
|---|---|---|---|---|---|---|---|
| Brand | KAISER | KAISER | KAISER | KAISER | KAISER | KAISER | All items are manufactured by the same brand, ensuring a consistent quality standard for kitchenware. |
| Product type | Baking tray | Springform pan | Cake mould | Cake pan | Cake pan | Cake mould | Different construction types suit specific baking tasks: springform pans make releasing delicate desserts easier, while trays are versatile. |
| Colour | Black | Black | Black | Black | Black | Black | A uniform classic colour matches any kitchen interior. |
| Material | Not specified | Steel | Not specified | Aluminium | Steel | Steel | Steel and aluminium models provide durability and effective heat distribution. |
| Non-stick coating | Not specified | Yes | Not specified | Yes | Not specified | Yes | Coated models simplify the removal of baked goods and make cleanup easier. |
| Dimensions and capacity | Diameter 20 cm | Diameter 20 cm, capacity 3.2 L | Diameter 28 cm, height 40 mm, capacity 1.8 L | 25.5x25.5x11.5 mm | Capacity 3.2 L | 30x30x20 mm | A wide variety of sizes and capacities allows you to choose the ideal form for a specific recipe. |
◎ The following table evaluates how well each model fits different usage scenarios and buyer needs.
| Use case | Recommended product | Why |
|---|---|---|
| Classic baking of small-diameter cakes | Baking Tray Kaiser 2300659541 Round 20 cm | The 20 cm round shape is ideally suited for standard small cake recipes and even baking results. |
| Preparing desserts requiring easy release | Springform pan Kaiser 23.0065.9572 Round 20 cm 3.2 L | The springform design and non-stick coating significantly simplify releasing delicate desserts and cakes. |
| Baking wider and flatter pastries | Cake mould Kaiser 2300637105 Round 1.8 L 280 mm | The increased diameter of 28 cm accommodates wider baked goods. |
| Creating decorative pastries with a fluted surface | Cake pan Kaiser 2300646794 Round Fluted Surface 25.5x25.5x11.5 mm | The fluted surface gives baked goods an aesthetic finish, while the aluminium base ensures quick heating. |
| Baking larger portions for a family | Cake pan Kaiser 2300637419 Round 3.2 L | The large 3.2 L capacity allows for baking taller and more voluminous cakes. |
| Baking with a defined temperature limit | Cake mould Kaiser 2300669694 Round 220°C 30mm 30mm 20mm | This model is rated for temperatures up to 220°C and features a non-stick coating. |
The main product, Baking Tray Kaiser 2300659541 Round 20 cm, is a classic 20 cm baking tray that works exceptionally well for basic cake recipes and even oven baking. You may prefer this model if you need a straightforward, reliable, standard-sized round pan without additional mechanism complexities. Meanwhile, the alternative options are more suitable if you require specific features such as a larger capacity, a springform mechanism for effortless dessert release, a fluted surface for decoration, or rated temperature limits.
| Warehouse | Stock | Delivery to the store | Store Price | |
| WH334 | 9 | 01.10.2026 Best delivery |
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| WH354 | 9 | 01.10.2026 Best delivery |
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Stock:
9
Delivery Date:
01.10.2026
Best delivery
Warehouse: WH334
|
|
Stock:
9
Delivery Date:
01.10.2026
Best delivery
Warehouse: WH354
|
