Pastry brush KAISER 23.0068.6035 — flat, red, 40 mm width, 220 mm length

Flat pastry brush KAISER 23.0068.6035 is a red-handled baking tool with a 40 mm wide brush head and a total length of 220 mm. It is designed to apply glazes, butter, oil or egg wash evenly across dough, pastries and grill surfaces. The single-piece pack contains one brush with an ergonomic handle shaped for comfortable grip and controlled application in both home and professional kitchens.

Advantages

The flat 40 mm brush head provides precise, even coverage and helps reduce streaking when spreading liquids. The 220 mm overall length keeps hands at a safe distance from heat sources while allowing good control over pressure and angle. A one-piece construction simplifies cleaning and reduces places where food particles can accumulate. The ergonomic handle improves handling during repetitive tasks and the red color makes the brush easy to spot in a busy kitchen.

Suitable for

• Applying egg wash to pastries and bread
• Brushing melted butter or oil on dough and baked goods
• Glazing cakes and tarts
• Light basting on grills and roasting pans
• Precision brushing in pastry and confectionery work

Key specifications

• Brush head width: 40 mm
• Total length: 220 mm
• Brush style: flat
• Handle: ergonomic, single-piece construction
• Color: red

How to use

Hold the brush by the ergonomic handle and dip the bristles briefly into the glaze, melted butter, oil or egg wash. Remove excess liquid by lightly tapping the brush against the container rim or a small plate, then apply evenly over dough or food using smooth, consistent strokes. For fine detail, use the flat edge of the head; for broader coverage, use the full width. After use, rinse under warm water and wash with mild detergent if necessary. Allow to dry fully before storage.

Usage recommendations

For best results with egg wash or glazes, work on a cooled or room-temperature surface to avoid running. Avoid prolonged exposure to very high heat; use the brush for basting near grills or roasting pans but not for direct contact with open flames. Regular cleaning after each use prevents transfer of flavors and ensures consistent performance.