Slicing Machine KAISER 320 mm Model 4108 — 4108

The KAISER slicing machine model 4108 with a 320 mm blade is an electric food slicer designed for cutting meats, cheeses and deli products. It features adjustable thickness control and a rotating carriage to deliver uniform slices for portioning and presentation. The removable blade and accessible surfaces simplify cleaning and maintenance, making the unit suitable for both commercial and home use where reliable, repeatable slicing is required.

Advantages

This KAISER slicer offers precise adjustable slice thickness to accommodate a range of products from thin deli cuts to thicker portions. The 320 mm blade provides sufficient cutting diameter for larger roasts and blocks of cheese while maintaining consistent slice quality. The rotating carriage ensures even feed and accurate slicing, and the removable blade and serviceable components reduce downtime for cleaning. The electric drive delivers steady power for continuous operation in light commercial settings.

Suitable for

• Delicatessens and small catering businesses for daily portioning
• Restaurants and bistros for consistent plate presentation
• Home kitchens for precise slicing of cold cuts and cheeses
• Food stalls and markets requiring fast, uniform slices

Key specifications

• Blade diameter: 320 mm
• Drive type: electric motor
• Adjustable slice thickness: variable control for thin to thick cuts
• Carriage: rotating carriage for even feeding
• Blade: removable for cleaning and maintenance
• Construction: food-contact surfaces designed for easy cleaning

How to use

Place the slicer on a stable, level surface and connect it to a suitable power supply. Secure the product on the carriage and adjust the thickness control to the desired setting. Switch on the electric drive and slide the carriage steadily to produce uniform slices. Pause slicing and switch off the unit before adjusting the carriage position, removing large end pieces, or performing cleaning. Follow any local electrical safety requirements and allow the blade to come to a complete stop before touching it.

Usage recommendations

Use a guard or pusher when slicing small or irregular pieces to maintain operator safety. Clean and sanitize the removable blade and food-contact surfaces after each use to prevent residue build-up. For extended service life, inspect moving parts periodically and follow the manufacturer's maintenance instructions for lubrication and blade sharpening.