Kamado Bono Two-Zone System Cast Iron Grill for Media Grills

The Kamado Bono Two-Zone System Cast Iron Grill for Media grills is a high-quality accessory engineered to expand the culinary capabilities of your kamado-style cooker. Crafted from heavy-duty cast iron, this grate is designed to withstand high temperatures while providing superior heat retention and distribution. By allowing you to divide your grill into distinct cooking zones, it enables you to manage different heat levels simultaneously, making it an essential tool for versatile outdoor cooking.

Advantages

This cast iron system offers exceptional durability and performance, ensuring that your grill marks are professional and consistent every time. The material properties of cast iron allow for intense heat absorption, which is perfect for searing meats to lock in juices. Furthermore, the two-zone configuration provides the flexibility to perform direct grilling on one side and indirect roasting on the other, effectively turning your kamado grill into a multi-functional outdoor kitchen station.

Suitable for

• Simultaneous direct and indirect heat cooking
• Searing steaks and chops for restaurant-quality crusts
• Slow-roasting vegetables or delicate proteins
• Expanding the cooking surface area of Media-sized kamado grills

When it may not be suitable

This accessory is specifically designed for Media-sized Kamado Bono grills and may not fit other grill models or sizes correctly. If you primarily cook at very low temperatures for extended periods without needing heat zone separation, a standard stainless steel grate might be easier to maintain.

Key specifications

• Material: Heavy-duty cast iron
• Compatibility: Media-sized Kamado Bono grills
• Design: Two-zone cooking configuration
• Heat retention: High

How to use

To use the system, place the cast iron grate securely into the designated slots within your Media grill. Once positioned, you can arrange your charcoal to create a hot zone directly under one half of the grate and a cooler zone under the other. Preheat the grill thoroughly to ensure the cast iron reaches the optimal temperature before placing your food on the surface. After cooking, allow the grate to cool completely before cleaning.

What to consider before purchase

• Verify that your grill is a Media-sized Kamado Bono model
• Ensure you have appropriate cleaning tools for cast iron
• Consider the weight of the cast iron components during handling

Usage recommendations

To maintain the longevity of your cast iron grill, clean it after each use with a stiff brush and apply a light coating of vegetable oil to prevent rust. Avoid using harsh detergents or soaking the grate in water.