Kamado Bono Cast Iron Smooth Surface Two-Zone Plate for Media Grills

The Kamado Bono Cast Iron Smooth Surface Two-Zone Plate for Media grills is a high-quality accessory engineered to expand the culinary capabilities of your kamado grill. Crafted from durable cast iron, this plate provides exceptional heat retention and uniform heat distribution across its entire surface. The smooth finish is specifically designed to handle a variety of ingredients, from searing steaks to frying vegetables, ensuring consistent results every time you cook outdoors.

Advantages

This cast iron plate offers superior thermal mass, which allows it to maintain high temperatures for effective searing and browning. The two-zone design provides the flexibility to cook different types of food simultaneously or to create distinct temperature zones on your grill surface. Its robust construction ensures long-lasting performance, resisting warping and wear even under intense heat. The smooth surface is easy to maintain and provides a reliable cooking area for delicate items that might otherwise fall through standard grill grates.

Suitable for

• Searing steaks, chops, and other meats
• Frying vegetables and small food items
• Cooking delicate foods like fish or seafood
• Preparing breakfast items such as eggs or pancakes on the grill

When it may not be suitable

This plate is specifically designed for the Media series of Kamado Bono grills and may not fit other grill models or sizes correctly. If you prefer the distinct sear marks provided by traditional grill grates, this smooth surface plate may not be the ideal choice for your specific cooking style.

Key specifications

• Material: Durable cast iron
• Surface type: Smooth
• Compatibility: Media series kamado grills
• Design: Two-zone configuration

How to use

To use the plate, place it securely onto the grill grate or the designated accessory rack within your Media series kamado grill. Preheat the grill with the plate inside to ensure it reaches the desired temperature before adding your food. Once the plate is hot, apply a small amount of high-smoke-point oil if necessary, then place your ingredients directly onto the surface. Monitor the cooking process closely, as cast iron retains heat efficiently and may cook food faster than standard grates.

What to consider before purchase

• Verify that your grill is a Media series Kamado Bono model
• Ensure you have adequate storage space for the heavy cast iron plate
• Consider the need for proper seasoning to maintain the non-stick properties of the cast iron

Usage recommendations

Always allow the cast iron plate to cool completely before attempting to clean it. Hand wash with warm water and a soft brush, avoiding harsh detergents, and dry thoroughly immediately after cleaning to prevent rust. Apply a light coating of vegetable oil after each use to maintain the seasoning and protect the surface.