Cast Iron Cooking Surface for Kamado Grande — SMOOTH (model DC23PLATE)

Replacement cast iron cooking surface designed specifically for Kamado Grande grills. The SMOOTH model provides a durable, flat cooking area that delivers direct contact with food for searing and even heat distribution. Constructed for use on kamado-style barbecues, this plate is suitable for high-temperature grilling and pan-style cooking and is intended to withstand repeated heating cycles while maintaining a consistent cooking surface.

Advantages

The smooth cast iron plate offers excellent heat retention and uniform heat spreading across the cooking surface, reducing hot spots and enabling consistent results. Its flat profile makes it easy to achieve a reliable sear and simplifies contact with pans or griddles. The solid construction increases durability under frequent high-heat use and supports direct food contact when properly seasoned and maintained.

Suitable for

• Searing steaks, chops and burgers
• Grilling vegetables and seafood
• Pan-style cooking such as eggs, pancakes and stir-fry
• Using with griddles or cookware on a kamado grill
• Achieving even heat for thicker cuts and cast-iron recipes

Key specifications

• Material: cast iron
• Surface finish: smooth flat cooking face
• Compatibility: designed for Kamado Grande size kamado grills
• Intended use: direct contact cooking on kamado-style grills
• Performance: high heat retention and even heat distribution

How to use

Place the cast iron plate on the grill grate of a Kamado Grande-size kamado once the charcoal or heat source is stabilized. Preheat the plate gradually to avoid thermal shock, and season it according to cast iron care guidelines before first use if not pre-seasoned. Use appropriate tools and heat-resistant gloves when handling the plate at high temperatures. For best results, preheat the plate to the desired cooking temperature, place food directly on the smooth surface, and adjust vents and fuel to maintain steady heat.

Usage recommendations

Clean the plate after cooling using warm water and a brush; avoid soap or abrasive cleaners that remove seasoning. Dry thoroughly and apply a light coat of cooking oil to preserve the seasoned surface. Re-season periodically to maintain non-stick properties and protect the cast iron from corrosion. Avoid rapid temperature changes to prevent warping or cracking.