Crepe Frying Pan Kamille 28 cm – Kamille 0625MR, non-stick pancake skillet

The Kamille 28 cm crepe frying pan (model 0625MR) is a flat, wide skillet designed specifically for preparing pancakes, crepes and tortillas on a stovetop. Its 28 cm cooking surface gives ample room for spreading batter evenly and turning thin batters with minimal sticking. The pan is intended for everyday home kitchen use and offers a simple, practical design that focuses on even heat distribution and easy maintenance.

Advantages

This non-stick pancake skillet provides a broad, smooth surface that helps achieve thin, uniform crepes with controlled browning. The flat profile and shallow edges make flipping and sliding crepes effortless, while the non-stick coating reduces the need for excess oil or butter and simplifies cleaning. Built to be compatible with common stovetops, the pan offers consistent performance for routine breakfast and dessert preparation.

Suitable for

• Cooking crepes, thin pancakes and tortillas
• Preparing omelettes and flat egg dishes
• Heating flat breads and wraps
• Small-batch sautéing and browning of thin slices

Key specifications

• Cooking surface diameter: 28 cm
• Flat, low-edge design for easy batter spreading and turning
• Non-stick surface for reduced fat use and easy cleaning
• Suitable for stovetop use
• Lightweight construction for simple handling

How to use

Preheat the pan on a medium flame before adding a small amount of oil or butter if desired. Pour a measured amount of batter onto the center of the hot surface and tilt or swirl the pan gently to achieve an even layer. Cook until edges lift slightly and the underside has reached the desired color, then flip with a spatula or use a turner to finish. Clean after cooling with a soft sponge and mild detergent to preserve the non-stick coating.

Usage recommendations

To extend the life of the non-stick surface, avoid using metal utensils and abrasive cleaners. Use medium heat for most crepe and pancake recipes to prevent overheating the coating. Allow the pan to cool before washing and store it in a dry place to maintain its condition.