Cutting Board Kamille 10082 — wood and plastic, 35×18×1.3 cm

Kamille 10082 — wood and plastic, 35×18×1.3 cm is a compact cutting board combining a wooden base with a plastic working surface. The board provides a stable and flat area for everyday kitchen tasks such as slicing vegetables, fruits and light meat preparation. Its mixed-material construction aims to balance the tactile feel and durability of wood with the ease of cleaning and hygiene properties of plastic, while fitting compact kitchens or limited storage spaces.

Advantages

The combination of wood and plastic reduces movement during cutting and helps protect knife edges compared with harder surfaces. The slim profile and modest dimensions make the board easy to store and handle. The plastic surface is resistant to staining and simplifies routine cleaning, while the wooden underside adds weight and stability. Overall, the design focuses on practical daily use, durability and straightforward maintenance.

Suitable for

• Chopping and slicing fruits and vegetables
• Light meat trimming and portioning
• Everyday meal preparation in small or family kitchens
• Use as a secondary or travel cutting surface

Key specifications

• Dimensions: 35 × 18 × 1.3 cm
• Materials: wooden base with plastic working surface
• Weight: compact, lightweight for easy handling
• Edge profile: slim for low storage volume
• Surface finish: smooth plastic working area for easy cleaning

How to use

Place the cutting board on a flat, dry worktop before use to ensure stability. Use the plastic-surfaced side for direct cutting and slicing; the wooden underside provides additional support. After each use, rinse off food residues and wash the plastic surface with warm soapy water. Wipe the wooden side dry and store the board standing or flat in a ventilated place to avoid prolonged moisture exposure. Avoid cutting bones or excessively hard items that could damage the surface.

Usage recommendations

For routine hygiene, clean the plastic surface immediately after use and dry thoroughly. Do not soak the wooden parts for long periods or put the board in a dishwasher. Periodic oiling of exposed wooden edges with food-safe mineral oil can help maintain stability and prevent drying.