Lunch container Kamille 750 ml single-compartment food box, model 2138

Kamille 750 ml single-compartment food box, model 2138, is a compact lunch container designed for carrying meals, snacks and salads in a single sealed compartment. The 750 ml capacity balances portion size with portability, making this food box suitable for everyday meal prep and transport. The construction and lid closure are designed to reduce spills and keep contents contained during normal daily use, and the lightweight design supports handheld carrying or placement in a bag.

Advantages

The Kamille lunch container offers a single, uninterrupted compartment for storing mixed meals without internal dividers. Its 750 ml volume provides ample space for a standard meal portion while remaining compact. The container is lightweight and portable, simplifying transport to work, school or outdoor activities. A secure lid helps minimise leaks and keeps food protected from external contaminants. The simple shape and smooth surfaces make cleaning straightforward and maintenance convenient.

Suitable for

• Taking lunches to work or school
• Packing snacks or salads for outdoor activities
• Everyday meal prep and portion control
• Storing cold or room-temperature foods for short periods

Key specifications

• Capacity: 750 ml
• Compartment: single-compartment design
• Use: for cold and room-temperature foods
• Form factor: lightweight, compact lunch box
• Closure: sealed lid to reduce spills

How to use

Fill the container with the desired meal, leaving a small gap at the top to allow for secure closure. Close the lid firmly to ensure the seal engages fully before placing the container in a bag. Use for transporting cold or room-temperature foods; avoid placing hot liquids or foods that require reheating directly in the container unless the manufacturer indicates it is heat-resistant. Wash the container after each use according to the care instructions to maintain hygiene and performance.

Usage recommendations

Store the Kamille lunch container with the lid removed between uses to prevent odour buildup. For best results, cool hot foods to room temperature before sealing and avoid prolonged storage of strongly odorous or highly perishable items.