Kamille multifunctional vegetable grater 3005 — Kamille 3005, handheld kitchen grater

Kamille multifunctional vegetable grater 3005 is a handheld kitchen grater designed for shredding, grating and slicing a variety of vegetables. Compact and lightweight, it offers several cutting options on a single frame to speed up routine food preparation for salads, garnishes, soups and stews. The tool is intended for domestic use and fits standard kitchen workflows where quick, manual processing of vegetables is required.

Advantages

The grater combines multiple cutting surfaces in one handheld device, reducing the need for separate tools and saving storage space. Its compact construction makes it easy to handle and store, while the ergonomic shape supports controlled, safe operation during repeated use. The design allows fast processing of common kitchen vegetables and helps achieve consistent textures for cooking and plating.

Suitable for

• Shredding cabbage, carrots and root vegetables for salads and coleslaw
• Grating hard cheese and firm vegetables for toppings and fillings
• Slicing cucumbers, zucchini and other soft vegetables for garnishes
• Preparing ingredients for soups, stews and pancakes

Key specifications

• Handheld manual operation without power supply
• Multiple cutting surfaces for grating, shredding and slicing
• Compact and lightweight construction for easy handling
• Suitable for routine domestic food preparation tasks

How to use

Place the grater on a stable surface or hold it securely in one hand and move the vegetable across the chosen cutting surface with the other hand. Use steady, even pressure to achieve uniform results and avoid forcing the product through the blades. For best results with small pieces, use a cut-resistant glove or a holder if available, and stop grating when only a small amount remains to prevent contact with the blades. After use, disassemble or open the unit as allowed by the design and clean all surfaces to remove residues.

Usage recommendations

Clean the grater immediately after use with warm water and a mild detergent to prevent food residues from drying on the blades. Dry thoroughly before storage. Store the grater in a dry place away from direct heat. Inspect the cutting surfaces periodically and replace the tool if blades become damaged or excessively worn to maintain safe and effective performance.