Frying Pan Kamille 30 cm, Kamille model 4115

Kamille frying pan 30 cm (model 4115) is a stovetop frying pan with a 30 cm cooking surface designed for everyday kitchen use. The pan provides an ample area for family-sized portions and is suitable for frying, sautéing and browning a variety of foods such as meat, vegetables and pancakes. The construction is intended for compatibility with standard cooktops and routine culinary tasks.

Advantages

The 30 cm diameter offers a balance of cooking area and heat distribution for medium to larger portions. The pan’s design focuses on practical use: a flat cooking surface for even contact with the heat source and sloped sides to facilitate turning and stirring. The size and shape support multi-ingredient cooking and allow efficient stovetop space use.

Suitable for

• Frying and sautéing meats and poultry
• Pan-searing fish and vegetables
• Preparing pancakes, omelettes and crepes
• Everyday family meal preparation
• Reheating and finishing sauces

Key specifications

• Cooking surface diameter: 30 cm
• Intended use: stovetop frying, sautéing and browning
• Compatibility: standard cooktops
• Typical applications: meat, vegetables, pancakes and general frying tasks

How to use

Preheat the pan on a suitable burner setting before adding oil or butter to ensure even searing. Place ingredients in a single layer for consistent browning and avoid overcrowding the cooking surface. Use appropriate utensils to turn and stir food; adjust heat as needed during cooking. After use, allow the pan to cool before cleaning according to the material-specific care instructions to preserve the cooking surface and performance.

Usage recommendations

To maintain consistent results, preheat the pan moderately rather than using maximum heat. Use a small amount of cooking fat when frying to improve searing and to protect the cooking surface. Clean the pan after it has cooled and follow manufacturer care instructions for best longevity.