Frying Pan Kamille Panna 24 cm with Removable Handle, Kamille 4470

The Kamille Panna 24 cm frying pan with removable handle (model 4470) is a versatile cookware item designed for everyday stovetop use and compact storage. Its 24 cm diameter offers a balanced cooking surface suitable for preparing single portions or side dishes. The detachable handle enables safe transfer to ovenware where appropriate, simplifies cleaning and saves space when storing multiple pans or nesting inside cabinets.

Advantages

This frying pan combines a practical size with the convenience of a removable handle, allowing users to switch between stove and oven more easily and to store the pan in tighter spaces. The pan’s flat base ensures even heat contact on common cooktops, and the shallow walls make it easier to turn and toss food. The removable handle also reduces the risk of accidental contact with heat sources during oven use and makes the pan dishwasher-friendly when the handle is detached.

Suitable for

• Pan-frying meats, fish and vegetables
• Sautéing and browning ingredients for sauces and side dishes
• Preparing single-portion meals or smaller servings
• Oven finishing of stovetop-seared foods with removable handle
• Compact storage in cabinets or for nesting with other cookware

Key specifications

• Diameter: 24 cm cooking surface suitable for small to medium portions
• Design: shallow-sided frying pan for easy turning and stirring
• Handle: removable for oven use, easier cleaning and compact storage
• Base: flat base for stable contact with standard stovetops
• Use: suitable for stovetop frying, sautéing and oven finishing when handle is removed

How to use

Use the pan on an appropriately sized burner to ensure even heating across the 24 cm surface. Attach the handle securely before stovetop use; remove the handle if transferring the pan to an oven that accepts cookware without handles. Preheat the pan to the recommended cooking temperature for the chosen food, add a suitable cooking fat or oil if required, and avoid sudden temperature shocks such as rinsing a hot pan with cold water. Clean the pan according to material-specific care instructions and detach the handle when using a dishwasher if the manufacturer advises.

Usage recommendations

To extend service life, avoid using metal utensils that can scratch the cooking surface and follow the manufacturer’s maximum oven temperature guidance when using the pan without the handle.