Frying Pan Kamille 4472 with Removable Handle 28 cm, Non-stick Cookware

Kamille 4472 is a 28 cm frying pan with a removable handle designed for everyday frying, sautéing and pan-searing. The 28 cm cooking surface accommodates family-size portions while the detachable handle enables safe oven use, convenient storage and simple cleaning. The non-stick interior reduces the need for oil and facilitates food release and washing. This cookware is intended for home kitchens where multifunctional, space-saving items are preferred.

Advantages

The removable handle expands the pan's versatility by allowing direct transfer from stovetop to oven and saving space during storage. A non-stick cooking surface improves food release and lowers cleaning time, while the 28 cm diameter provides a balance between capacity and heat distribution for everyday use. The pan’s construction supports routine frying and sautéing tasks and is compatible with common household stoves.

Suitable for

• Frying and sautéing vegetables, eggs, fish and thin cuts of meat
• Preparing one-pan meals and family-sized portions
• Using in the oven for finishing or baking when the handle is removed
• Small kitchens where compact storage is important

When it may not be suitable

The Kamille 4472 frying pan is not intended for heavy industrial or commercial kitchen use; intensive professional workloads may shorten its service life. High-temperature open-flame grilling or broiling that exceeds typical oven temperatures could damage the non-stick coating over time.

Key specifications

• Diameter: 28 cm cooking surface
• Removable handle for oven use and compact storage
• Non-stick interior for easier cooking and cleaning
• Suitable for everyday frying, sautéing and pan-searing
• Construction designed for household stovetops

How to use

Attach the handle securely before heating on the stovetop and remove it when you need to transfer the pan to the oven or to save storage space. Use moderate heat settings for non-stick cookware and preheat the pan briefly before adding food. Avoid using metal utensils that can scratch the coating; use wooden, silicone or nylon tools instead. Clean the pan after cooling with warm soapy water and a soft sponge; do not use abrasive scouring pads.

What to consider before purchase

• Confirm compatibility with your stove type and average cooking volumes
• Plan for handle removal when using the oven or storing the pan
• Be prepared to follow non-stick care instructions to extend coating life

Usage recommendations

For best results, use low to medium heat, avoid overheating an empty pan, and select utensils that will not damage the non-stick surface. Remove the handle before placing the pan in the oven and allow the pan to cool before washing.