Pan Kamille pancake pan 24 cm — Kamille 24cm non-stick crepe pan

The Kamille pancake pan 24 cm is a flat, round non-stick crepe pan designed for preparing pancakes, crêpes and other thin batter dishes. With a 24 cm cooking surface, the pan offers a compact footprint while providing an even heating area suitable for single-serving pancakes and small crepes. The low rim and flat base make flipping and sliding finished pancakes easy, and the non-stick interior reduces the need for added fats and simplifies cleaning. This pan is intended for everyday stovetop use and fits kitchens where space and quick breakfast preparation are priorities.

Advantages

The non-stick surface promotes uniform cooking and straightforward release of delicate batters without tearing. A flat, shallow profile allows precise control when spreading batter and makes turning or folding crepes effortless. Its 24 cm diameter balances a usable cooking area with easy handling and storage. The pan is suitable for repeated daily use and cleans quickly by hand-washing or gentle dishwasher cycles when the manufacturer permits.

Suitable for

• Making pancakes and crêpes for one to two servings
• Cooking thin omelettes and egg-based dishes
• Preparing small savory or dessert flatbreads
• Quick stovetop breakfasts and single-portion reheating

Key specifications

• Cooking surface diameter: 24 cm
• Flat, low-rim design for easy flipping and sliding
• Non-stick interior to reduce sticking and simplify cleaning
• Suitable for standard stovetop use
• Compact size for easy storage

How to use

Preheat the pan on a medium-low to medium heat setting before adding a small amount of oil or butter if desired. Pour or ladle batter onto the center of the heated surface and tilt or spread it to the edges for even thickness. Cook until edges lift slightly and the underside is lightly browned, then flip or fold using a spatula. After use, allow the pan to cool before washing. Avoid using metal utensils that could damage the non-stick coating; use silicone or wooden tools instead.

Usage recommendations

For prolonged non-stick performance, avoid overheating the pan while empty, use moderate heat settings, and clean with non-abrasive sponges. Store in a way that prevents scratches to the cooking surface, and follow any additional care instructions provided by the manufacturer.