Cookware pot Kamille 24 cm 4 L with strainer and deep-frying basket, model 5821

Kamille cookware pot 24 cm, 4 L capacity, model 5821 is a multifunctional stainless-steel cooking pot designed for everyday kitchen tasks. The set includes a lid with integrated strainer and a deep-frying basket, making it suitable for boiling, steaming and shallow to deep frying. Its 24 cm diameter and 4 litre volume provide enough capacity for family-sized portions of soups, stews, pasta and side dishes while the included accessories add convenience for draining and frying operations.

Advantages

The pot combines a medium-sized capacity with a strainer lid and a deep-frying basket for flexible use. Its construction supports even heating and easy food handling, and the strainer feature eliminates the need for a separate colander. The deep-frying basket simplifies frying and draining oil, reducing handling time and effort. The overall design is aimed at everyday durability and multifunctionality in a single cookware item.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, stews and broths for family meals
• Steaming foods when used with the strainer lid
• Deep or shallow frying with the included basket (e.g., fries, battered items)
• Draining liquids directly using the lid's strainer function

When it may not be suitable

This pot may not be the best option for very large gatherings that require greater than 4 L capacity. It may also be less suitable for tasks that require non-stick surfaces, such as low-fat cooking of eggs or delicate crepes, unless a suitable insert or additional cookware is used.

Key specifications

• Diameter: 24 cm
• Volume: 4 litres
• Includes: lid with integrated strainer, deep-frying basket
• Material: stainless steel construction (body and accessories)
• Intended use: boiling, steaming, frying, draining

How to use

Fill the pot with the required amount of liquid or ingredients and heat on a compatible stovetop according to recipe instructions. Use the lid with its strainer to pour off cooking water without transferring contents to a separate colander. For frying, place food into the deep-frying basket and lower it carefully into hot oil; lift the basket to drain excess oil and rest it over the pot or a heat-resistant surface. Clean after use following the manufacturer's care instructions and allow to cool before washing.

What to consider before purchase

• Check compatibility with your hob type (induction, gas, ceramic) before purchase.
• Confirm that a 4 L capacity meets your typical portion sizes and cooking needs.
• Consider whether you require a non-stick surface for particular dishes; this pot is stainless steel.
• Verify available storage space for the pot and its accessories.

Usage recommendations

Use moderate heat to preserve the pot's finish and avoid prolonged dry heating. When frying, monitor oil temperature to obtain even results and prevent excessive smoking. After use, wash and dry all components thoroughly to maintain performance and longevity.