Baking Pan for 12 Cupcakes/Muffins Kamille 6039 — Steel

The Kamille baking pan for 12 cupcakes/muffins (model 6039) is a steel mould designed to bake a full dozen individual portions at once. The pan’s twelve equally sized cavities produce uniform cupcakes and muffins with consistent volume and shape, supporting even heat distribution and reliable results in standard domestic ovens. Its steel construction offers structural stability for repeated home or small-batch use and a compact footprint that fits most oven racks.

Advantages

The steel construction provides good rigidity and supports even baking across all twelve cavities. Uniform cavity sizing ensures consistent portion control and presentation for servings or baked-goods sales. The pan is compatible with standard household ovens and is easy to handle when preparing batter and arranging liners. Its simple design simplifies cleaning and storage compared with larger or more complex bakeware.

Suitable for

• Baking cupcakes and muffins in single portions
• Preparing portioned desserts for family meals and small events
• Home baking practice and recipe testing
• Small-batch production for bake sales or catering of individual portions

Key specifications

• Material: steel
• Cavity count: 12 individual moulds
• Compatibility: standard household ovens
• Use type: cupcakes, muffins and similar small baked goods

How to use

Preheat the oven according to your recipe. Grease each cavity lightly or insert paper cupcake liners, then pour batter evenly into the twelve moulds, filling to the recommended level to allow rising. Place the pan on a central oven rack to promote even heat exposure and bake until a skewer inserted in the centre of a cupcake comes out clean. Allow the pan to cool on a rack before removing baked goods to prevent breakage or deformation.

Usage recommendations

For best results, use paper liners or a thin coating of oil or baking spray to reduce sticking. Avoid sudden temperature changes—let the pan cool gradually after baking. Hand washing is recommended to preserve the steel surface and extend the pan’s service life.