Frying pan Kamille 22 cm, Kamille 6542-uniw — 22 cm diameter

Kamille frying pan 22 cm (model 6542-uniw) is a compact cookware item designed for everyday stovetop use. With a 22 cm cooking surface, this pan is intended for frying, sautéing and reheating single portions or meals for one to two people. The pan is suitable for preparing eggs, pancakes, vegetables, sauces and other quick dishes on conventional cooktops.

Advantages

The frying pan offers a practical diameter that balances heat distribution and easy handling for small household tasks. Its construction provides a flat cooking surface for even browning and simple turning of food. The pan’s size and weight make it easy to store and manoeuvre, and it is appropriate for frequent everyday use where quick heating and responsive temperature control are needed.

Suitable for

• Frying eggs and omelettes for one to two people
• Cooking pancakes and crepes
• Sautéing vegetables and mushrooms
• Preparing sauces and reheating single portions
• Small skillets for stovetop meal prep

Key specifications

• Cooking diameter: 22 cm
• Intended use: stovetop frying, sautéing and reheating
• Suitable portion size: single servings or meals for up to two people
• Design: compact pan optimized for quick heating and easy handling

How to use

Preheat the frying pan on medium heat before adding cooking oil or butter. Place ingredients evenly across the 22 cm cooking surface to ensure uniform contact with the pan. Adjust heat as required for frying, sautéing or simmering sauces; reduce temperature for delicate items such as eggs or crepes. Use appropriate utensils that match the pan’s cooking surface to avoid scratching and maintain performance.

Usage recommendations

For best performance, avoid overheating an empty pan and clean according to the manufacturer’s care instructions. Allow the pan to cool before washing and use mild detergents and non-abrasive sponges. Store in a dry place and stack carefully to prevent damage to the cooking surface.