Frying pan Kamille 30 cm — Kamille 30cm non-specified model 6545-uniw

The Kamille frying pan with a 30 cm cooking surface is a versatile stovetop pan intended for everyday home cooking. Designed for a range of frying tasks, the pan accommodates family-sized portions and is suitable for frying meat, vegetables and pancakes. Its flat base and broad surface make it useful for searing, browning and reducing sauces on gas, electric and ceramic hobs.

Advantages

This 30 cm frying pan provides a large cooking area that speeds up preparation of larger portions while promoting even heat distribution across the base. The pan is suitable for routine use and offers straightforward handling for common frying and sautéing tasks. Its construction supports effective searing and browning, and the size reduces the need for multiple batches when cooking for several people.

Suitable for

• Frying and sautéing family-sized portions
• Cooking meat, fish and poultry pieces
• Preparing vegetables, stir-fries and pancakes
• Searing ingredients and finishing sauces
• Daily stovetop use on gas, electric or ceramic cooktops

Key specifications

• Cooking surface diameter: 30 cm
• Intended use: stovetop frying and sautéing
• Compatible cooktops: gas, electric, ceramic
• Cooking tasks: searing, browning, reducing sauces, frying pancakes
• Capacity: suitable for family-sized portions

How to use

Preheat the frying pan on the chosen hob at a medium setting before adding oil or butter to ensure even cooking. Place ingredients in a single layer when possible to promote uniform browning and to avoid steaming. Adjust heat as needed to control searing or gentle frying; reduce temperature for simmering or finishing sauces. After use, allow the pan to cool slightly and clean according to the manufacturer’s care instructions appropriate for the pan’s surface.

Usage recommendations

For best results, use a moderate amount of cooking fat and avoid overheating the empty pan. Use utensils compatible with the pan surface to prevent scratches. Regular cleaning after each use prevents residue buildup and maintains cooking performance.